Coffee Processing | List of Frontiers open access articles

Original Research

Published on 22 Dec 2022

Work-related disease symptoms and occupational injuries among coffee processing industry workers in Bench-Sheko and Kaffa Zones Southwest, Ethiopia: A mixed-method study

in Occupational Health and Safety

Besufekad Mekonnen
Nahom Solomon
Wondimagegn Wondimu
Melkamsew Tesfaye
Samuel Negash

Frontiers in Public Health

doi 10.3389/fpubh.2022.1034957

4,687 views
5 citations

Review

Published on 20 Sep 2021

Dust Exposure and Respiratory Health Among Workers in Primary Coffee Processing Factories in Tanzania and Ethiopia

in Occupational Health and Safety

Magne Bråtveit
Samson Wakuma Abaya
Gloria Sakwari
Bente E. Moen

Frontiers in Public Health

doi 10.3389/fpubh.2021.730201

5,896 views
5 citations

Original Research

Published on 13 Nov 2019

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

in Food Microbiology

Sophia Jiyuan Zhang
Florac De Bruyn
Vasileios Pothakos
Gonzalo F. Contreras
Zhiying Cai
Cyril Moccand
Stefan Weckx
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02621

17,187 views
88 citations

Perspective

Published on 01 Oct 2025

Potency of coffee by-products as sustainable added material in bio/edible film development

in Sustainable Food Processing

Ata Aditya Wardana
Noor Ariefandie Febrianto
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667255

2,957 views

Original Research

Published on 26 Nov 2025

Sustainable management of simulated coffee processing wastewater using micro-aeration enhanced anaerobic digestion: a long-term technical evaluation

in Waste Management

Kayode J. Taiwo
Samuel O. Ogundipe
William L. Kerr
Ronald B. Pegg
Joon Hyuk Suh
Joseph G. Usack

Frontiers in Sustainability

doi 10.3389/frsus.2025.1681014

994 views

Original Research

Published on 31 Aug 2023

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

in Nutrition and Food Science Technology

Elkin Rojas-Orduña
María Hernández-Carrión
Juan David Gómez-Franco
Carlos-Eduardo Narváez-Cuenca
Andrea del Pilar Sánchez-Camargo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1231049

15,749 views
5 citations

Review

Published on 31 Jul 2024

Coffee sustainability: leveraging collaborative breeding for variety improvement

in Crop Biology and Sustainability

Godfrey M. Ngure
Kazuo N. Watanabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431849

11,545 views
27 citations

Community Case Study

Published on 18 May 2022

Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding

in Occupational Health and Safety

Marcia L. Stanton
Tia L. McClelland
Michael Beaty
Anand Ranpara
Stephen B. Martin

Frontiers in Public Health

doi 10.3389/fpubh.2022.750289

2,963 views
4 citations

Original Research

Published on 29 May 2024

Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting

in Nutrition and Food Science Technology

Dhaba Mengesha
Negussie Retta
Henock Woldemichael Woldemariam
Paulos Getachew

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390515

5,685 views
12 citations

Articles

Work-related disease symptoms and occupational injuries among coffee processing industry workers in Bench-Sheko and Kaffa Zones Southwest, Ethiopia: A mixed-method study

Dust Exposure and Respiratory Health Among Workers in Primary Coffee Processing Factories in Tanzania and Ethiopia

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Potency of coffee by-products as sustainable added material in bio/edible film development

Sustainable management of simulated coffee processing wastewater using micro-aeration enhanced anaerobic digestion: a long-term technical evaluation

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

Coffee sustainability: leveraging collaborative breeding for variety improvement

Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding

Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting