Cold Plasma Treatment | List of Frontiers open access articles

Original Research

Published on 05 May 2023

Exploring the potential of cold plasma treatment followed by zinc-priming for biofortification of buckwheat sprouts

in Nutrition and Food Science Technology

Pia Starič
Lucija Remic
Katarina Vogel-Mikuš
Ita Junkar
Primož Vavpetič
Mitja Kelemen
Paula Pongrac

Frontiers in Nutrition

doi 10.3389/fnut.2023.1151101

3,660 views
9 citations

Original Research

Published on 28 Aug 2020

Cold Plasma Treatment of Sunflower Seeds Modulates Plant-Associated Microbiome and Stimulates Root and Lateral Organ Growth

in Plant Pathogen Interactions

Inga Tamošiūnė
Dalia Gelvonauskienė
Perttu Haimi
Vida Mildažienė
Kazunori Koga
Masaharu Shiratani
Danas Baniulis

Frontiers in Plant Science

doi 10.3389/fpls.2020.568924

11,262 views
40 citations

Original Research

Published on 18 Oct 2024

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

in Food Safety and Quality Control

Kia Barry
Aubrey Mendonça
Gregory J. Phillips
Terri Boylston
Paulo Fortes-Da-Silva
Byron Brehm-Stecher
Vijay Juneja
Zifan Wan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1442761

2,264 views
1 citation

Original Research

Published on 16 Sep 2022

Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment

in Nanobiotechnology

Jian Wang
Yu-Die Yu
Zhi-Guo Zhang
Wei-Cheng Wu
Pei-Long Sun
Ming Cai
Kai Yang

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.986033

5,738 views
24 citations

Original Research

Published on 20 Jan 2023

Scanning electron microscopy, biochemical and enzymatic studies to evaluate hydro-priming and cold plasma treatment effects on the germination of Salvia leriifolia Benth. seeds

in Technical Advances in Plant Science

Seyedeh Parisa Ghodsimaab
Hassan Makarian
Ziba Ghasimi Hagh
Manoochehr Gholipoor

Frontiers in Plant Science

doi 10.3389/fpls.2022.1035296

5,461 views
15 citations

Original Research

Published on 11 Jan 2023

Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS

in Nutrition and Food Science Technology

Jia-bao Huang
Xian-wang Kong
Ying-yun Chen
Jing Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1086426

3,548 views
18 citations

Original Research

Published on 27 Jan 2026

Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration

in Nutrition and Food Science Technology

Chenyi Yang
Jiaxi Cai
Shanggui Deng
Mengyuan Xu
Huiqi Dai
Sitong Shan
Yuanpei Gao
Ruizhi Yang
Hao Lan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1750328

1,358 views

Articles

Exploring the potential of cold plasma treatment followed by zinc-priming for biofortification of buckwheat sprouts

Cold Plasma Treatment of Sunflower Seeds Modulates Plant-Associated Microbiome and Stimulates Root and Lateral Organ Growth

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment

Scanning electron microscopy, biochemical and enzymatic studies to evaluate hydro-priming and cold plasma treatment effects on the germination of Salvia leriifolia Benth. seeds

Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS

Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration