Articles

Color Difference Threshold of Chromostereopsis Induced by Flat Display Emission

in Perception Science

• Maris Ozolinsh
• Kristine Muizniece

Transcriptomic and metabolomic analyses reveal the mechanism of color difference between two kinds of Cistanche deserticola before and after drying

in Plant Bioinformatics

• Tiantian Zhu
• Jing Zhang
• Tianle Liu
• Shuai Zhang
• Baimei Yang
• Li Xu
• Lei Zhao
• Mengfei Li
• Ling Jin

Matching the Color Difference Between Asphalt Mixture and Cement Grouting Paste Used in Semi-flexible Pavement

in Structural Materials

• Deng Haibin
• Wang Shungui
• Liu Yingchen
• Du Yinfei
• Wei Tangzhong

Transcriptome Reveals Multi Pigmentation Genes Affecting Dorsoventral Pattern in Avian Body

in Evolutionary Developmental Biology

• Yang Xi
• Hehe Liu
• Liang Li
• Qian Xu
• Yisi Liu
• Lei Wang
• Shengchao Ma
• Jianmei Wang
• Lili Bai
• Rongping Zhang

An integrated method for color correction based on color constancy for early mural images in Mogao Grottoes

in Perception Science

• Zhen Liu
• Yi-Xuan Liu
• Gui-Ai Gao
• Yong Kong
• Bing Wu
• Jin-Xing Liang

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

in Sustainable Food Processing

• Xiang Zhou
• Xiaoqiang Zhang
• Xinyu Liu
• Xinyu Ji
• Qian Zhang
• Xuhai Yang

Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing

in Food Chemistry

• Zuoyi Zhu
• Yu Zhang
• Wei Wang
• Suling Sun
• Junhong Wang
• Xue Li
• Fen Dai
• Yunzhu Jiang

Experimental investigation of the characteristic of vacuum spray cooling for tofu

in Food Packaging and Preservation

• Gailian Li
• Lucong Han
• Shuaihua Du
• Yuhang Peng
• Zhenya Zhang
• Chuanxiao Cheng
• Tingxiang Jin

Color Improves Speed of Processing But Not Perception in a Motion Illusion

in Consciousness Research

• Carolyn J Perry
• Mazyar Fallah

Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating

in Sustainable Food Processing

• Ata Aditya Wardana
• Grettivia Gotama
• R. Haryo Bimo Setiarto
• Chandra Liza
• Retno Wulandari
• Zarlina Zainuddin
• Francis Ngwane Nkede
• Laras Putri Wigati
• Fumina Tanaka
• Fumihiko Tanaka

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

in Nutrition and Food Science Technology

• Aécio Luís de Sousa Dias
• Emmanuelle Meudec
• Arnaud Verbaere
• Sophie Lair
• Jean-Claude Boulet
• Nicolas Sommerer

Multi-Focus Color Image Fusion Based on Quaternion Multi-Scale Singular Value Decomposition

• Hui Wan
• Xianlun Tang
• Zhiqin Zhu
• Bin Xiao
• Weisheng Li

A new method for the evaluation of makeup coverage using hyperspectral imaging

in Analytical Chemistry

• Carl Blaksley
• Kumiko Udodaira
• Alexandre Nicolas
• Marco Casolino

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

in Nutrition and Food Science Technology

• Ziping Ai
• Yawen Lin
• Yongkang Xie
• Samir Mowafy
• Yue Zhang
• Mengjia Li
• Yanhong Liu

An Accurate Skeleton Extraction Approach From 3D Point Clouds of Maize Plants

in Technical Advances in Plant Science

• Sheng Wu
• Weiliang Wen
• Boxiang Xiao
• Xinyu Guo
• Jianjun Du
• Chuanyu Wang
• Yongjian Wang