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4 articles related to "Colour Value"

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Articles

Original Research

Published on 20 Mar 2020

Effects of Shape, Roughness and Gloss on the Perceived Reflectance of Colored Surfaces

in Perception Science

Vanessa Honson
Quan Huynh-Thu
Matthew Arnison
David Monaghan
Zoey J. Isherwood
Juno Kim

Frontiers in Psychology

doi 10.3389/fpsyg.2020.00485

11,600 views
33 citations

Original Research

Published on 11 Jul 2022

Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment

in Nutrition and Food Science Technology

Caiyun Liu
Rui Zhang
Eugene Vorobiev
Nabil Grimi

Frontiers in Nutrition

doi 10.3389/fnut.2022.919634

5,422 views
19 citations

Methods

Published on 26 Jan 2022

A Data Driven Approach to Assess Complex Colour Profiles in Plant Tissues

in Technical Advances in Plant Science

Peter Andrew McAtee
Simona Nardozza
Annette Richardson
Mark Wohlers
Robert James Schaffer

Frontiers in Plant Science

doi 10.3389/fpls.2021.808138

3,425 views
4 citations

Original Research

Published on 12 Feb 2018

Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits

in Food Chemistry

Israel Sunmola Afolabi
Irene Chiamaka Nwachukwu
Chinemelum Sandra Ezeoke
Ruth Chineme Woke
Olawunmi Adebisi Adegbite
Tolulope Dorcas Olawole
Olubukola C. Martins

Frontiers in Nutrition

doi 10.3389/fnut.2018.00009

16,352 views
25 citations