Complete Diet | List of Frontiers open access articles

Review

Published on 19 Mar 2021

Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems

in Agroecology and Ecosystem Services

Juan J. Villalba
Serkan Ates
Jennifer W. MacAdam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.566338

13,339 views
55 citations

Original Research

Published on 28 May 2021

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

in Nutritional Immunology

Ebenezer Satyaraj
Arleigh Reynolds
Robyn Engler
Jeff Labuda
Peichuan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2021.667072

32,332 views
23 citations

Original Research

Published on 27 Sep 2023

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

in Animal Nutrition and Metabolism

Ana R. J. Cabrita
Joana Guilherme-Fernandes
Maria Spínola
Margarida R. G. Maia
Timur Yergaliyev
Amélia Camarinha-Silva
António J. M. Fonseca

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1245790

8,102 views
23 citations

Brief Research Report

Published on 05 May 2021

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index

in Eating Behavior

Cristina M. Gago
Andrea Lopez-Cepero
June O'Neill
Martha Tamez
Katherine Tucker
José F. Rodríguez Orengo
Josiemer Mattei

Frontiers in Nutrition

doi 10.3389/fnut.2021.646694

6,393 views
13 citations

Original Research

Published on 28 Mar 2018

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

in Nutrition and Sustainable Diets

Karen A. Cooper
Tom E. Quested
Helene Lanctuit
Diane Zimmermann
Namy Espinoza-Orias
Anne Roulin

Frontiers in Nutrition

doi 10.3389/fnut.2018.00019

21,368 views
58 citations

Original Research

Published on 27 Jun 2024

Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism

in Animal Nutrition and Metabolism

Livio Penazzi
Ticiane Giselle Bitencourt Freire
Stephanie de Souza Theodoro
Juliana Lopes Frias
Ugo Ala
Aulus Cavalieri Carciofi
Liviana Prola

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1429218

4,904 views
2 citations

Original Research

Published on 22 Dec 2022

Protein-to-carbohydrate ratio is informative of diet quality and associates with all-cause mortality: Findings from the National Health and Nutrition Examination Survey (2007–2014)

in Public Health and Nutrition

Therese M. C. Wabo
Yifeng Wang
Rose M. Nyamao
Wenjie Wang
Shankuan Zhu

Frontiers in Public Health

doi 10.3389/fpubh.2022.1043035

12,083 views
8 citations

Articles

Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism

Protein-to-carbohydrate ratio is informative of diet quality and associates with all-cause mortality: Findings from the National Health and Nutrition Examination Survey (2007–2014)