Original Research
Accepted on 07 May 2026
Bacterial lipopeptides from Bacillus: Natural biostructuring agents for improving texture and stability in tomato-based functional foods
in Nutrition and Food Science Technology
Original Research
Accepted on 07 May 2026
in Nutrition and Food Science Technology
Original Research
Accepted on 07 May 2026
in Pharmacoepidemiology
Original Research
Accepted on 07 May 2026
in Personality and Social Psychology
Original Research
Accepted on 07 May 2026
in Personality and Social Psychology
Systematic Review
Accepted on 07 May 2026
in Exercise Physiology
Original Research
Accepted on 07 May 2026
in Personality and Social Psychology
Original Research
Accepted on 07 May 2026
in Animal Nutrition and Metabolism
Review
Accepted on 07 May 2026
in Clinical Nutrition
Original Research
Accepted on 07 May 2026
in Molecular and Cellular Reproduction
Original Research
Accepted on 07 May 2026
in Clinical Nutrition
Review
Accepted on 07 May 2026
in Atherosclerosis and Vascular Medicine
Original Research
Accepted on 07 May 2026
in Surgical Oncology
Perspective
Accepted on 07 May 2026
in Occupational Health and Safety
Original Research
Accepted on 07 May 2026
in Image Security
Systematic Review
Accepted on 07 May 2026
in Heart Failure and Transplantation
Original Research
Accepted on 07 May 2026
in Physical Education and Pedagogy