Comprehensive Two Dimensional Gas | List of Frontiers open access articles

Original Research

Published on 22 Jun 2023

Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry

in Food Chemistry

Haiyan Yu
Qiaowei Li
Wei Guo
Lianzhong Ai
Chen Chen
Huaixiang Tian

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160954

4,786 views
11 citations

Original Research

Published on 21 Mar 2017

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts

in Food Microbiology

Irene Stefanini
Silvia Carlin
Noemi Tocci
Davide Albanese
Claudio Donati
Pietro Franceschi
Michele Paris
Alberto Zenato
Silvano Tempesta
Alberto Bronzato

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00457

7,200 views
25 citations

Original Research

Published on 05 Mar 2025

Microstructure observation and flavor substances excavation of Yunyan 87 tobacco leaves with different oil contents

in Plant Metabolism and Chemodiversity

Xianfeng Hu
Wei Xu
Yubo Zhang
Shouhui Pan
Yanlan Xie
Rui Liao
Shenggang Yang
Youxiang Wu
Daomao Deng

Frontiers in Plant Science

doi 10.3389/fpls.2025.1537924

2,073 views

Original Research

Published on 30 Jan 2025

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

in Food Chemistry

Xianfeng Hu
Deyan Li
Yi Ding
Yubo Zhang
Chunguang Ren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536954

2,464 views
5 citations

Original Research

Published on 15 May 2020

Defining Critical Genes During Spherule Remodeling and Endospore Development in the Fungal Pathogen, Coccidioides posadasii

in Evolutionary and Genomic Microbiology

H. L. Mead
C. C. Roe
E. A. Higgins Keppler
M. C. Caballero Van Dyke
K. L. Laux
A.L. Funke
K. J. Miller
H. D. Bean
J. W. Sahl
B. M. Barker

Frontiers in Genetics

doi 10.3389/fgene.2020.00483

10,415 views
30 citations

Original Research

Published on 18 Feb 2022

MEMS GC Column Performance for Analyzing Organics and Biological Molecules for Future Landed Planetary Missions

in Planetary Science

Ryan C. Blase
Mark J. Libardoni
Gregory P. Miller
Kelly E. Miller
Charity M. Phillips-Lander
Christopher R. Glein
J. Hunter Waite
Abhishek Ghosh
Anandram Venkatasubramanian
Maxwell Wei-hao Li

Frontiers in Astronomy and Space Sciences

doi 10.3389/fspas.2022.828103

6,171 views
12 citations

Original Research

Published on 16 Sep 2016

Composition and Dissolution of a Migratory, Weathered Coal Tar Creosote DNAPL

in Wastewater Management

Kerstin E. Scherr
Viktoriya Vasilieva
Wolfgang Lantschbauer
Manfred Nahold

Frontiers in Environmental Science

doi 10.3389/fenvs.2016.00061

5,621 views
8 citations

Original Research

Published on 20 May 2020

Inhibition of Fungal Growth and Induction of a Novel Volatilome in Response to Chromobacterium vaccinii Volatile Organic Compounds

in Fungi and Their Interactions

Ghazal Ebadzadsahrai
Emily A. Higgins Keppler
Scott D. Soby
Heather D. Bean

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01035

23,851 views
66 citations

Original Research

Published on 08 Jan 2024

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

in Food Chemistry

Miyoung Yoo
Hyun Jeong Lee
Kwang-Won Lee
Dongwon Seo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1320550

3,133 views
2 citations

Original Research

Published on 13 Jul 2022

Validating the Use of Amputated Limbs Used as Cadaver Detection Dog Training Aids

in Forensic Chemistry

Rushali Dargan
Clifford Samson
Wesley S. Burr
Benoit Daoust
Shari L. Forbes

Frontiers in Analytical Science

doi 10.3389/frans.2022.934639

5,413 views
5 citations

Original Research

Published on 30 May 2025

Multi-omics analysis of flavor differences in pectoral muscles between Wuqin 10 duck and Cherry valley duck

in Metabolomics

Ping Gong
Shengqiang Ye
Xing Chen
Lixia Wang
Yunguo Qian
Mingli Zhai
Yu Yang

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2025.1558907

2,097 views
1 citation

Articles

Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts

Microstructure observation and flavor substances excavation of Yunyan 87 tobacco leaves with different oil contents

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

Defining Critical Genes During Spherule Remodeling and Endospore Development in the Fungal Pathogen, Coccidioides posadasii

MEMS GC Column Performance for Analyzing Organics and Biological Molecules for Future Landed Planetary Missions

Composition and Dissolution of a Migratory, Weathered Coal Tar Creosote DNAPL

Inhibition of Fungal Growth and Induction of a Novel Volatilome in Response to Chromobacterium vaccinii Volatile Organic Compounds

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

Validating the Use of Amputated Limbs Used as Cadaver Detection Dog Training Aids

Multi-omics analysis of flavor differences in pectoral muscles between Wuqin 10 duck and Cherry valley duck