Original Research
Published on 30 Sep 2021
Improving of Gelling Capacity of Cooked Crab Meat Proteins
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2021.675362
- 3,700 views
- 1 citation
162 articles related to "Cooked"
Articles
Original Research
Published on 09 Jun 2022
Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.918696
- 6,502 views
- 28 citations
Original Research
Published on 03 Oct 2022
Genetic parameters of color phenotypes of black tiger shrimp (Penaeus monodon)
in Livestock Genomics
Frontiers in Genetics
doi 10.3389/fgene.2022.1002346
- 6,049 views
- 15 citations
Original Research
Published on 18 Apr 2024
Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388645
- 3,280 views
- 2 citations
Original Research
Published on 03 Nov 2022
Relationship between starch fine structure and simulated oral processing of cooked japonica rice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1046061
- 2,185 views
- 2 citations
Original Research
Published on 07 Jul 2022
Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.934209
- 6,845 views
- 20 citations
Clinical Trial
Published on 24 Sep 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2020.575092
- 4,842 views
- 14 citations
Original Research
Published on 08 Mar 2022
Antibacterial Mode of Eucommia ulmoides Male Flower Extract Against Staphylococcus aureus and Its Application as a Natural Preservative in Cooked Beef
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.846622
- 4,021 views
- 17 citations
Original Research
Published on 18 Nov 2021
Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.761145
- 5,124 views
- 13 citations
Original Research
Published on 23 May 2018
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00036
- 10,503 views
- 49 citations
Original Research
Published on 15 Nov 2022
Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038708
- 3,700 views
Original Research
Published on 27 Mar 2017
Proteome Profiles of Digested Products of Commercial Meat Sources
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2017.00008
- 6,328 views
- 9 citations
Brief Research Report
Published on 23 Mar 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.652039
- 58,450 views
- 14 citations
Original Research
Published on 11 Jan 2024
Acrylamide formation in air-fried versus deep and oven-fried potatoes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297069
- 83,920 views
- 29 citations
Original Research
Published on 02 Aug 2022
Molecular mapping of QTLs for grain dimension traits in Basmati rice
in Genomics of Plants and the Phytoecosystem
Frontiers in Genetics
doi 10.3389/fgene.2022.932166
- 4,074 views
- 7 citations
Original Research
Published on 21 Feb 2022
Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.831470
- 73,381 views
- 38 citations