Original Research
Published on 15 Dec 2022
Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064188
- 2,829 views
- 4 citations
31 articles related to "Cookies"
Articles
Original Research
Published on 22 May 2024
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1365021
- 2,468 views
- 3 citations
Original Research
Published on 24 Jan 2022
“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.749596
- 3,922 views
- 7 citations
Original Research
Published on 07 Dec 2022
Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1068785
- 4,150 views
- 12 citations
Original Research
Published on 19 Feb 2019
Do Infants in the First Year of Life Expect Equal Resource Allocations?
in Human Developmental Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2019.00116
- 12,253 views
- 86 citations
Original Research
Published on 30 Jun 2023
Development and bioassessment of high nutria-omega 5 cookies through animal modeling
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1199645
- 4,743 views
- 1 citation
Brief Research Report
Published on 17 Aug 2022
Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.969996
- 4,776 views
- 21 citations
Original Research
Published on 14 Mar 2023
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1118156
- 11,449 views
- 22 citations
Original Research
Published on 12 Jan 2026
Use of solid fat-tailored oleogels loaded with α-tocopherol as fat replacers to improve the nutritional profile of cookies
in Food and Soft Materials
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1741918
- 481 views
Original Research
Published on 25 Sep 2023
Effectiveness of orange almond potato cookie vs. orange potato cookie supplementation on nutritional wellbeing of the Indonesian stunted preschool-aged children during COVID-19 pandemic
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1235841
- 2,969 views
Original Research
Published on 02 Sep 2025
Development and quality assessment of gluten-free cookies using rice flour and date fruit
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1645063
- 2,853 views
- 1 citation
Methods
Published on 21 May 2020
Method for the Identification of Plant DNA in Food Using Alignment-Free Analysis of Sequencing Reads: A Case Study on Lupin
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2020.00646
- 15,795 views
- 10 citations
Original Research
Published on 09 May 2023
Optimization of spray dried yogurt and its application to prepare functional cookies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186469
- 6,777 views
- 11 citations
Original Research
Published on 13 Aug 2018
Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating
in Psychological Therapy and Psychosomatics
Frontiers in Psychiatry
doi 10.3389/fpsyt.2018.00369
- 4,604 views
- 9 citations
Brief Research Report
Published on 12 Jan 2023
Dispositional need to belong and increased eating after social exclusion
in Personality and Social Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2022.1095636
- 3,337 views
- 2 citations
Brief Research Report
Published on 05 Jan 2024
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304117
- 9,244 views
- 15 citations