Cooking Losses | List of Frontiers open access articles

Original Research

Published on 23 Jul 2025

Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat

in Animal Nutrition and Metabolism

Abdulaziz A. Al-abdullatif
Maged A. Al-Garadi
Mohammed M. Qaid
Abdulkareem M. Matar
Mohsen M. Alobre
Mohammed A. Al-Badwi
Elsayed O. Hussein
Gamaleldin M. Suliman

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1517078

1,755 views
1 citation

Review

Published on 16 Jun 2021

Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

in Nutrition and Sustainable Diets

Monika Garg
Anjali Sharma
Shreya Vats
Vandita Tiwari
Anita Kumari
Vibhu Mishra
Meena Krishania

Frontiers in Nutrition

doi 10.3389/fnut.2021.586815

74,852 views
129 citations

Original Research

Published on 07 Jun 2024

Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti

in Food Characterization

Serena Carpentieri
Dominique Larrea-Wachtendorff
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1416654

6,902 views
6 citations

Original Research

Published on 08 Jul 2025

Inclusion of paper packaging in a small fraction of the diet of confined lambs

in Animal Nutrition

Mônica Márcia da Silva
Daniela Lázara de Almeida
Amanda de Carvalho
Bruna Moreira Maióli
Vicenti Braun Klein
Leticia Aline Gonçalves
Matheus Sousa de Paula Carlis
Sarita Bonagurio Gallo

Frontiers in Animal Science

doi 10.3389/fanim.2025.1544988

1,835 views

Original Research

Published on 15 Dec 2020

Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

in Animal Nutrition and Metabolism

Xiangren Meng
Ziwu Gao
Yusheng Liang
Chenglong Zhang
Zhi Chen
Yongjiang Mao
Bizhi Huang
Kaixing Kui
Zhangping Yang

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.601064

6,525 views
17 citations

Original Research

Published on 27 Apr 2023

Effects of organic and inorganic selenium on selenium bioavailability, growth performance, antioxidant status and meat quality of a local beef cattle in China

in Veterinary Infectious Diseases

Qi Huang
Shuiping Wang
Xin Yang
Xuefeng Han
Yong Liu
Nazir Ahmad Khan
Zhiliang Tan

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1171751

7,874 views
23 citations

Original Research

Published on 01 Jul 2022

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis

in Avian Physiology

Francesco Bordignon
Gerolamo Xiccato
Marija Boskovic Cabrol
Marco Birolo
Angela Trocino

Frontiers in Physiology

doi 10.3389/fphys.2022.933235

7,480 views
32 citations

Articles

Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat

Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti

Inclusion of paper packaging in a small fraction of the diet of confined lambs

Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

Effects of organic and inorganic selenium on selenium bioavailability, growth performance, antioxidant status and meat quality of a local beef cattle in China

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis