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5 articles related to "Cooking Qualities"

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Articles

Original Research

Published on 10 Apr 2018

Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities

in Plant Biotechnology

Bowen Yang
Shunju Xu
Liang Xu
Hui You
Xunchao Xiang

Frontiers in Plant Science

doi 10.3389/fpls.2018.00456

6,189 views
20 citations

Original Research

Published on 27 Jan 2026

QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice

in Plant Breeding

Cheng Liang
Yuesi Bu
Haoyang Xu
Xuemei Ma
Xueying Zhang
Tian Hu
Xunchao Xiang
Yungao Hu
Liang Xu

Frontiers in Plant Science

doi 10.3389/fpls.2026.1763165

454 views

Original Research

Published on 13 Jan 2025

Improving panicle blast resistance and fragrance in a high-quality japonica rice variety through breeding

in Plant Breeding

Junhua Ye
Kai Wang
Yi Wang
Zhipeng Zhao
Ying Yan
Hang Yang
Lixia Zhang
Zejun Hu
Zhenying Shi
Dapeng Sun

Frontiers in Plant Science

doi 10.3389/fpls.2024.1507827

2,407 views
4 citations

Original Research

Published on 06 Aug 2021

Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice

in Plant Breeding

Ouling Zhang
Cheng Liang
Bowen Yang
Hui You
Liang Xu
Yongjun Chen
Xunchao Xiang

Frontiers in Plant Science

doi 10.3389/fpls.2021.707992

4,952 views
8 citations

Original Research

Published on 31 Mar 2023

Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi

in Nutrition and Sustainable Diets

Mary W. Muroki
Lydiah M. Waswa
Robert Fungo
Andrew Kabwama
Symon M. Mahungu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1062978

4,725 views
15 citations