Original Research
Accepted on 04 May 2026
Genomic Characterization of Antimicrobial Resistance, Virulence, and Transmission of Non-Typhoidal Salmonella from Retail Red Meat in Hunan, China
in Food Microbiology
Frontiers in Microbiology
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Original Research
Accepted on 04 May 2026
in Food Microbiology
Original Research
Published on 31 Jan 2020
in Evolutionary and Genomic Microbiology
Original Research
Published on 09 May 2025
in Antimicrobials, Resistance and Chemotherapy