Original Research
Published on 06 Dec 2021
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.772220
- 12,723 views
- 12 citations
8 articles related to "Crackers"
Articles
Brief Research Report
Published on 05 Jan 2024
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304117
- 9,219 views
- 15 citations
Brief Research Report
Published on 12 Jan 2026
Characterization of storage-induced quality deterioration in Rambak crackers and development of an IoT-based humidity-responsive smart container
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1717116
- 629 views
Original Research
Published on 09 Apr 2021
Salty Crackers as Fortuitous Dosimeters: A Novel PSL Method for Rapid Radiation Triage
in Radiation and Health
Frontiers in Public Health
doi 10.3389/fpubh.2021.661376
- 9,277 views
- 4 citations
Original Research
Published on 12 Apr 2022
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.839145
- 5,339 views
- 6 citations
Original Research
Published on 07 Dec 2022
Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043400
- 6,757 views
- 6 citations
Original Research
Published on 22 Jan 2025
Can invasive interventions be avoided with a holistic swallowing therapy program in older patients in intensive care units: percutaneous endoscopic gastrostomy tubes or oral intake?
in Neurorehabilitation
Frontiers in Neurology
doi 10.3389/fneur.2025.1484493
- 4,580 views
Original Research
Published on 22 Oct 2020
Dietary Patterns, Body Composition, and Bone Health in New Zealand Postmenopausal Women
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2020.563689
- 8,883 views
- 11 citations