Skip to main content

3 articles related to "Crispness"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 18 Oct 2021

Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University

in Plant Breeding

Soon Li Teh
Sarah Kostick
Lisa Brutcher
Bonnie Schonberg
Bruce Barritt
Kate Evans

Frontiers in Plant Science

doi 10.3389/fpls.2021.714325

5,078 views
17 citations

Original Research

Published on 30 May 2025

Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

in Sustainable Food Processing

Xiaoxian Tang
Min Zhao
Aiqing Ren
Zhenhua Duan
Yan Liu
Zhaokun Xian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523548

1,786 views
1 citation

Original Research

Published on 17 Dec 2021

Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava

in Plant Breeding

Kelechi Uchendu
Damian Ndubuisi Njoku
Agre Paterne
Ismail Yusuf Rabbi
Daniel Dzidzienyo
Pangirayi Tongoona
Samuel Offei
Chiedozie Egesi

Frontiers in Plant Science

doi 10.3389/fpls.2021.770434

5,365 views
17 citations