Mini Review
Published on 21 Apr 2015
Effects of selenium biofortification on crop nutritional quality
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2015.00280
- 19,304 views
- 210 citations
6 articles related to "Crop Nutritional Quality"
Articles
Review
Published on 05 Mar 2021
A Review of Nervonic Acid Production in Plants: Prospects for the Genetic Engineering of High Nervonic Acid Cultivars Plants
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2021.626625
- 18,536 views
- 58 citations
Original Research
Published on 05 May 2017
Genetic Variability, Genotype × Environment Interaction, Correlation, and GGE Biplot Analysis for Grain Iron and Zinc Concentration and Other Agronomic Traits in RIL Population of Sorghum (Sorghum bicolor L. Moench)
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2017.00712
- 14,075 views
- 101 citations
Original Research
Published on 06 Nov 2025
Spinach yield and quality response to elevated soil carbon dioxide
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2025.1636651
- 1,435 views
Original Research
Published on 30 Nov 2018
Low N Fertilizer Application and Intercropping Increases N Concentration in Pea (Pisum sativum L.) Grains
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2018.01763
- 7,397 views
- 36 citations
Original Research
Published on 01 Jul 2025
Impacts of different types of straw returning on soil physicochemical properties, microbial community structure, and pepper quality
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2025.1620502
- 2,097 views
- 1 citation