Crop Value | List of Frontiers open access articles

Systematic Review

Published on 03 Feb 2022

Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

in Agro-Food Safety

Ariel Brunn
Zaharat Kadri-Alabi
Arshnee Moodley
Luca Guardabassi
Phil Taylor
Ana Mateus
Jeff Waage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.824714

8,046 views
28 citations

Methods

Published on 17 May 2023

Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa

in Land, Livelihoods and Food Security

Alexandros Gasparatos
Graham von Maltitz
Abubakari Ahmed
Eric Brako Dompreh
Marcin Pawel Jarzebski
Osamu Saito
Davies Luhanga
Cyrille Rigolot
Denise Patricia Lozano Lazo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1132465

3,884 views
2 citations

Original Research

Published on 19 Aug 2025

Molecular insights into postharvest seed coat darkening in common beans: a look beyond the P gene

in Plant Metabolism and Chemodiversity

Nishat S. Islam
Sangeeta Dhaubhadel

Frontiers in Plant Science

doi 10.3389/fpls.2025.1595906

2,073 views

Original Research

Published on 04 Jul 2025

A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania

in Nutrition and Sustainable Diets

Innocensia John
Victor Vicent

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570750

2,622 views
1 citation

Hypothesis and Theory

Published on 07 Apr 2020

Decision-Making to Diversify Farm Systems for Climate Change Adaptation

in Agroecology and Ecosystem Services

Maarten van Zonneveld
Marie-Soleil Turmel
Jon Hellin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00032

44,717 views
98 citations

Original Research

Published on 16 Jun 2020

Isolation of Rhizosphere Bacteria That Improve Quality and Water Stress Tolerance in Greenhouse Ornamentals

in Crop and Product Physiology

Nathan P. Nordstedt
Michelle L. Jones

Frontiers in Plant Science

doi 10.3389/fpls.2020.00826

14,249 views
40 citations

Policy and Practice Reviews

Published on 13 Oct 2022

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

in Nutrition and Food Science Technology

Santiago Rodas-Moya
Francesca M. Giudici
Bho Mudyahoto
Ekin Birol
Stephen R. Kodish
Carl Lachat
Taymara C. Abreu
Alida Melse-Boonstra
Karin H. van het Hof
Inge D. Brouwer

Frontiers in Nutrition

doi 10.3389/fnut.2022.963748

5,600 views
9 citations

Review

Published on 29 Jan 2026

Advancing okra (Abelmoschus esculentus L. Moench) breeding to unlock inherent multi-stress resistance for efficiency and sustainability in agriculture

in Crop and Product Physiology

Phetole Mangena
Abe Shegro Gerrano
Mariette Truter
Lucy Molatudi
Mbali Thembi Gumede
Lindiwe Khoza
Milcah Masemola
Melvin Nyathi
Abueng Moalafi

Frontiers in Plant Science

doi 10.3389/fpls.2026.1728617

700 views

Review

Published on 06 Dec 2024

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

in Agro-Food Safety

Lawrence Kaptoge
Alejandro Ortega-Beltran
Joseph Atehnkeng
Matieyedou Konlambigue
Jane Wanza Kamau
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509384

19,585 views
1 citation

Review

Published on 09 Jan 2026

Multiscale responses to combined drought and salinity stress in Apocynum: a model for climate-smart dryland restoration

in Plant Abiotic Stress

Muhammad Rizwan Shoukat
Li Jiang
Zeeshan Ali Buttar
Mohsin Tanveer

Frontiers in Plant Science

doi 10.3389/fpls.2025.1664532

985 views

Original Research

Published on 27 Apr 2023

Land access, livelihoods, and dietary diversity in a fragile setting in northern Uganda

in Land, Livelihoods and Food Security

Yunhee Kang
Sarika Ganganaboina
Theresa Fang
Andy Tran
Aki Suzuki
Jeongeun Son
Kyunghoo Roh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1178386

4,304 views
8 citations

Original Research

Published on 20 Nov 2025

Approaches to organic sweet potato cultivation: managing nematodes, pests, and soil health with winter cover crops and biopesticides

in Plant Pathogen Interactions

Claire M. Schloemer
Scott H. Graham
Koon-Hui Wang
Brent S. Sipes
Bisho R. Lawaju
Kathy S. Lawrence

Frontiers in Plant Science

doi 10.3389/fpls.2025.1693056

1,152 views

Original Research

Published on 24 May 2019

Contribution of Maize Polyamine and Amino Acid Metabolism Toward Resistance Against Aspergillus flavus Infection and Aflatoxin Production

in Plant Metabolism and Chemodiversity

Rajtilak Majumdar
Rakesh Minocha
Matthew D. Lebar
Kanniah Rajasekaran
Stephanie Long
Carol Carter-Wientjes
Subhash Minocha
Jeffrey W. Cary

Frontiers in Plant Science

doi 10.3389/fpls.2019.00692

7,121 views
47 citations

Original Research

Accepted on 18 Feb 2026

A Fungal Endophyte of the Medicinal Plant, Alisma orientale, Promotes Plant Growth and Bioactive Compound Accumulation

in Microbe and Virus Interactions with Plants

Xiaomei Xu
Wenjin Lin
Nemat O. Keyhani
Yamin Zhang
Junyong Han
Huiqing Que
Luxiao Wang
Yuhang Yao
Sen Liu
Xiaoyan Chen

Frontiers in Microbiology

Articles

Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa

Molecular insights into postharvest seed coat darkening in common beans: a look beyond the P gene

A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania

Decision-Making to Diversify Farm Systems for Climate Change Adaptation

Isolation of Rhizosphere Bacteria That Improve Quality and Water Stress Tolerance in Greenhouse Ornamentals

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Advancing okra (Abelmoschus esculentus L. Moench) breeding to unlock inherent multi-stress resistance for efficiency and sustainability in agriculture

The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries

Multiscale responses to combined drought and salinity stress in Apocynum: a model for climate-smart dryland restoration

Land access, livelihoods, and dietary diversity in a fragile setting in northern Uganda

Approaches to organic sweet potato cultivation: managing nematodes, pests, and soil health with winter cover crops and biopesticides

Contribution of Maize Polyamine and Amino Acid Metabolism Toward Resistance Against Aspergillus flavus Infection and Aflatoxin Production

A Fungal Endophyte of the Medicinal Plant, Alisma orientale, Promotes Plant Growth and Bioactive Compound Accumulation