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1 article related to "Crumb Texture"

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Articles

Original Research

Published on 15 Jan 2021

Swallowing and Liking of Vegetable-Enriched Bread Compared With Commercial Breads as Evaluated by Older Adults

in Nutrition and Food Science Technology

Isaac Amoah
Carolyn Cairncross
Elaine Rush

Frontiers in Nutrition

doi 10.3389/fnut.2020.599737

6,541 views
10 citations