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4 articles related to "Culinary Science"

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Articles

Original Research

Published on 16 Feb 2026

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels

in Food Chemistry

Cuiling Yuan
Hao Zhang
Quanxi Sun
Jia Chen
Xuemei Cai
Mingfeng Qiao
Shihua Shan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761491

432 views

Original Research

Published on 29 Apr 2026

Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation

in Food Chemistry

Ming-Lu Lan
Lin Wang
Lian He
Hua-Chang Wu
Yu-Wen Yi
Xue-Mei Cai

Frontiers in Nutrition

doi 10.3389/fnut.2026.1768181

343 views

Perspective

Published on 30 May 2017

Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture

in Big Data Networks

Ole G. Mouritsen
Rachel Edwards-Stuart
Yong-Yeol Ahn
Sebastian E. Ahnert

Frontiers in ICT

doi 10.3389/fict.2017.00015

10,741 views
15 citations

Original Research

Published on 22 May 2025

Utilization of fauna resources for therapeutic purposes as a barrier to species justice advocacy in Nigeria

in Conservation Social Sciences

Taiwo Kabiru Adebowale
Opemipo Alaba Ijose
Bolade Bosede Ibiyomi
Oluyinka O. Akintunde
Oladapo O. Oduntan
Israel Oluyinka Oloyede Osunsina
Aishah Adeola Shobowale

Frontiers in Conservation Science

doi 10.3389/fcosc.2025.1551597

6,954 views
4 citations