Dehesa | List of Frontiers open access articles

Original Research

Published on 16 Jul 2025

Characterizing adaptation responses to drought risk of livestock farmers in the Spanish dehesa agroforestry system

in Drylands

Nikoletta Ropero Szymañska
Nuria Hernández-Mora
Lucia De Stefano

Frontiers in Environmental Science

doi 10.3389/fenvs.2025.1540818

2,306 views
1 citation

Systematic Review

Published on 10 Jun 2021

Crop Yields in European Agroforestry Systems: A Meta-Analysis

in Agroecology and Ecosystem Services

Vladimir Ivezić
Yang Yu
Wopke van der Werf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606631

17,695 views
73 citations

Original Research

Published on 12 Oct 2023

A first draft genome of holm oak (Quercus ilex subsp. ballota), the most representative species of the Mediterranean forest and the Spanish agrosylvopastoral ecosystem “dehesa”

in Genome Organization and Dynamics

María-Dolores Rey
Mónica Labella-Ortega
Víctor M. Guerrero-Sánchez
Rômulo Carleial
María Ángeles Castillejo
Valentino Ruggieri
Jesús V. Jorrín-Novo

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2023.1242943

5,877 views
16 citations

Original Research

Published on 09 Jan 2023

Heat stress and recovery effects on the physiology and biochemistry of Castanea sativa Mill.

in Forest Ecophysiology

Javier F. Dorado
Glória Pinto
Pedro Monteiro
Natividad Chaves
Juan Carlos Alías
Sara Rodrigo
Álvaro Camisón
Alejandro Solla

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2022.1072661

6,073 views
10 citations

Original Research

Published on 31 Mar 2022

Fungal Communities of Eucalyptus grandis Leaves Are Influenced by the Insect Pest Leptocybe invasa

in Microbe and Virus Interactions with Plants

Mandy Messal
María Vivas
Martin Kemler
Dominik Begerow
Andreas Brachmann
Frederick Witfeld
Sanushka Naidoo
Bernard Slippers

Frontiers in Microbiology

doi 10.3389/fmicb.2022.841621

5,936 views
6 citations

Original Research

Published on 07 Aug 2024

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

in Nutrition and Food Science Technology

Benvindo Maçãs
Rita Costa
Conceição Gomes
Ana Sofia Bagulho
Nuno Pinheiro
José Moreira
Armindo Costa
Manuel Patanita
José Dores
Sara Rodrigo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393076

3,189 views
2 citations

Articles

Characterizing adaptation responses to drought risk of livestock farmers in the Spanish dehesa agroforestry system

Crop Yields in European Agroforestry Systems: A Meta-Analysis

A first draft genome of holm oak (Quercus ilex subsp. ballota), the most representative species of the Mediterranean forest and the Spanish agrosylvopastoral ecosystem “dehesa”

Heat stress and recovery effects on the physiology and biochemistry of Castanea sativa Mill.

Fungal Communities of Eucalyptus grandis Leaves Are Influenced by the Insect Pest Leptocybe invasa

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties