Denaturation Temperature | List of Frontiers open access articles

Original Research

Published on 15 Dec 2022

A novel wound dressing material for full-thickness skin defects composed of a crosslinked acellular swim bladder

in Biomaterials and Bio-Inspired Materials

Lifeng Zhang
Yan Li
Wei Jiang

Frontiers in Materials

doi 10.3389/fmats.2022.1037386

3,646 views
7 citations

Original Research

Published on 12 Sep 2022

Characterization of a xylitol dehydrogenase from Aspergillus flavus and its application in l-xylulose production

in Bioprocess Engineering

Anurag Kumar
Jinglin Li
Sanath Kondaveeti
Bakul Singh
Ramasamy Shanmugam
Vipin Chandra Kalia
In-Won Kim
Jung-Kul Lee

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.1001726

3,611 views
5 citations

Original Research

Published on 18 Sep 2019

Improved Molecular Diagnosis of McCune–Albright Syndrome and Bone Fibrous Dysplasia by Digital PCR

in Genetics of Common and Rare Diseases

Francesca Marta Elli
Luisa de Sanctis
Massimiliano Bergallo
Maria Antonia Maffini
Arianna Pirelli
Ilaria Galliano
Paolo Bordogna
Maura Arosio
Giovanna Mantovani

Frontiers in Genetics

doi 10.3389/fgene.2019.00862

7,408 views
19 citations

Original Research

Published on 12 Jan 2023

Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan

in Nutrition and Food Science Technology

Yufan Dong
Qin Li
Yuhong Guo
Yihe Zhao
Jianxin Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1102671

3,927 views
14 citations

Original Research

Published on 24 Nov 2022

Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate

in Food Chemistry

Yaru Liang
Yanan Guo
Yuxuan Zheng
Sibo Liu
Tianfu Cheng
Linyi Zhou
Zengwang Guo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1054326

5,205 views
14 citations

Original Research

Published on 23 Mar 2022

Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates

in Food Chemistry

Nancy D. Asen
Rotimi E. Aluko

Frontiers in Nutrition

doi 10.3389/fnut.2022.852225

10,133 views
31 citations

Articles

A novel wound dressing material for full-thickness skin defects composed of a crosslinked acellular swim bladder

Characterization of a xylitol dehydrogenase from Aspergillus flavus and its application in l-xylulose production

Improved Molecular Diagnosis of McCune–Albright Syndrome and Bone Fibrous Dysplasia by Digital PCR

Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan

Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate

Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates