Design Expert | List of Frontiers open access articles

Original Research

Published on 11 Oct 2023

Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design

in Nutrition and Food Science Technology

Diriba Chewaka Tura
Tefera Belachew
Dessalegn Tamiru
Kalkidan Hassen Abate

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244571

4,917 views
5 citations

Original Research

Published on 04 Jul 2024

Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country

in Sustainable Energy Systems

Olamide O. Olusanya
Anthony O. Onokwai
Benjamin E. Anyaegbuna
Sunday Iweriolor
Ezekiel B. Omoniyi

Frontiers in Energy Research

doi 10.3389/fenrg.2024.1417031

3,843 views
4 citations

Original Research

Published on 29 Jul 2024

Optimization of recirculating water scallop larval cultivation system based on EDEM-fluent coupling

in Marine Fisheries, Aquaculture and Living Resources

Xiuchen Li
Yu Yang
Dongshuo Liu
Shuo Chen
Shuqiao Wu
Xiang Yuan
Zibo Liu
Yubao Wang
Hanbing Zhang

Frontiers in Marine Science

doi 10.3389/fmars.2024.1407670

1,986 views
1 citation

Original Research

Published on 31 Jul 2018

Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology

in Food Microbiology

Naveen K. Kalagatur
Jalarama R. Kamasani
Chandranayaka Siddaiah
Vijai K. Gupta
Kadirvelu Krishna
Venkataramana Mudili

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01511

6,333 views
21 citations

Original Research

Published on 12 Jun 2024

Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits

in Sustainable Food Processing

Maged Mohammed
Nashi K. Alqahtani
Salim A. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403164

6,291 views
12 citations

Original Research

Published on 07 Apr 2022

Oxybutynin-Nanoemulgel Formulation as a Successful Skin Permeation Strategy: In-vitro and ex-vivo Evaluation

in Colloidal Materials and Interfaces

Soliman Mohammadi-Samani
Pedram Masoumzadeh
Parisa Ghasemiyeh
Shohreh Alipour

Frontiers in Materials

doi 10.3389/fmats.2022.848629

5,878 views
10 citations

Original Research

Published on 27 Dec 2023

Enhanced drug delivery and wound healing potential of berberine-loaded chitosan–alginate nanocomposite gel: characterization and in vivo assessment

in Injury Prevention and Control

Md Habban Akhter
Lamya Ahmad Al-Keridis
Mohd Saeed
Habibullah Khalilullah
Safia Obaidur Rab
Adel M. Aljadaan
Mohammad Akhlaquer Rahman
Mariusz Jaremko
Abdul-Hamid Emwas
Sarfaraz Ahmad

Frontiers in Public Health

doi 10.3389/fpubh.2023.1238961

13,858 views
20 citations

Articles

Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design

Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country

Optimization of recirculating water scallop larval cultivation system based on EDEM-fluent coupling

Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology

Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits

Oxybutynin-Nanoemulgel Formulation as a Successful Skin Permeation Strategy: In-vitro and ex-vivo Evaluation

Enhanced drug delivery and wound healing potential of berberine-loaded chitosan–alginate nanocomposite gel: characterization and in vivo assessment