Dieta | List of Frontiers open access articles

Original Research

Published on 22 Mar 2022

Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study

in Nutritional Epidemiology

Donato Angelino
Francesca Pietrangeli
Mauro Serafini

Frontiers in Nutrition

doi 10.3389/fnut.2022.863106

15,568 views
11 citations

Original Research

Published on 13 May 2024

Dietary fiber may benefit chondrocyte activity maintenance

in Intestinal Microbiome

Ying Wu
XiangJie Li
Hao Meng
Ying Wang
Peng Sheng
YongNing Dong
Ju Yang
BingQian Chen
XueSong Wang

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2024.1401963

4,092 views
15 citations

Original Research

Published on 22 Apr 2025

Sex-related perception of body image, attitude toward food, and nutritional status of university students, and their relationship with physical activity level

in Sport Psychology

Patricia Ruiz-Bravo
Sonia García-Merino
Bárbara Rodríguez-Rodríguez
Nuria Mendoza Laiz
Germán Díaz Ureña

Frontiers in Psychology

doi 10.3389/fpsyg.2025.1567566

3,476 views
3 citations

Clinical Trial

Published on 21 May 2025

Adherence to the Mediterranean diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED study

in Nutritional Epidemiology

Raquel Cueto-Galán
Andres Fontalba-Navas
Mario Gutiérrez-Bedmar
Miguel Ruiz-Canela
Miguel A. Martínez-González
Lilian Alves
Nancy Babio
Montserrat Fitó
Emilio Ros
Miquel Fiol

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518082

4,297 views
10 citations

Original Research

Published on 31 Jan 2017

Generalization Effects in Evaluative Conditioning: Evidence for Attitude Transfer Effects from Single Exemplars to Social Categories

in Personality and Social Psychology

Dieta Kuchenbrandt
Tina Glaser

Frontiers in Psychology

doi 10.3389/fpsyg.2017.00103

8,945 views
21 citations

Original Research

Accepted on 23 Apr 2026

A Study on Dietary Diversification Intervention for Elderly Patients with Chronic Heart Failure Who Can Eat by Mouth

in Clinical Nutrition

文林周
Si Longya
Yumei Deng
Jing Li
Changxiu Li

Frontiers in Nutrition

186 views

Articles

Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study

Dietary fiber may benefit chondrocyte activity maintenance

Sex-related perception of body image, attitude toward food, and nutritional status of university students, and their relationship with physical activity level

Adherence to the Mediterranean diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED study

Generalization Effects in Evaluative Conditioning: Evidence for Attitude Transfer Effects from Single Exemplars to Social Categories

A Study on Dietary Diversification Intervention for Elderly Patients with Chronic Heart Failure Who Can Eat by Mouth