Dietary Requirements | List of Frontiers open access articles

Review

Published on 24 Sep 2024

Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders

in Nutrition, Psychology and Brain Health

Adam Amawi
Batool Khataybeh
Raghad Al Aqaili
Nour Ababneh
Lana Alnimer
Ali Qoqazeh
Farah Oukal
Haitham Jahrami
Khitam Mousa Ay
Hassan Al Saoud

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390204

11,508 views
7 citations

Original Research

Published on 24 Jun 2022

Trophic Requirements of the Sea Urchin Paracentrotus lividus Varies at Different Life Stages: Comprehension of Species Ecology and Implications for Effective Feeding Formulations

in Marine Fisheries, Aquaculture and Living Resources

Luca Grosso
Arnold Rakaj
Alessandra Fianchini
Lorenzo Tancioni
Salvatrice Vizzini
Charles-François Boudouresque
Michele Scardi

Frontiers in Marine Science

doi 10.3389/fmars.2022.865450

6,999 views
21 citations

Original Research

Published on 30 Apr 2020

Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice

in Plant Nutrition

Mingliang Fei
Yunkai Jin
Lu Jin
Jun Su
Ying Ruan
Feng Wang
Chunlin Liu
Chuanxin Sun

Frontiers in Plant Science

doi 10.3389/fpls.2020.00329

10,768 views
8 citations

Review

Published on 09 May 2024

Nutritional aspects in autoimmune diseases undergoing hematopoietic stem cell transplantation: overview and recommendations on behalf of the EBMT ADWP and Nurses Group

in Clinical Nutrition

Chiara Gandossi
Helen Jessop
Anne Hahn
Lisa Heininger
Jörg Henes
Alexia Marina Radaelli
Anna Carmagnola
Enrico Morello
Chiara Renica
Alice Bertulli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394518

4,069 views

Review

Published on 07 Oct 2021

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

in Nutrition and Sustainable Diets

Rahil Shahzad
Shakra Jamil
Shakeel Ahmad
Amina Nisar
Sipper Khan
Zarmaha Amina
Shamsa Kanwal
Hafiz Muhammad Usman Aslam
Rafaqat Ali Gill
Weijun Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2021.721728

23,456 views
80 citations

Mini Review

Published on 16 May 2023

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

in Animal Nutrition

Ian Carr
Brett Glencross
Ester Santigosa

Frontiers in Animal Science

doi 10.3389/fanim.2023.1147081

10,100 views
42 citations

Brief Research Report

Published on 09 Mar 2022

Social Modeling of Virtual Healthy Food Intake

in Human-Media Interaction

Patricia Johanna Bulsing
Stefanie Johanna Salmon

Frontiers in Computer Science

doi 10.3389/fcomp.2022.832996

2,564 views

Original Research

Published on 05 Aug 2024

Diversity and practice: local decision-making practices on multi-cultural diets for British Muslim school children (BMSC) and implications for social justice

in Children and Health

Zeibeda Sattar
Susan M. Carr
Lydia Lochhead
Margaret Anne Defeyter

Frontiers in Public Health

doi 10.3389/fpubh.2024.1430852

4,279 views

Review

Published on 15 May 2019

Evolutionary Perspective in Rickets and Vitamin D

in Pediatric Endocrinology

Ze'ev Hochberg
Irit Hochberg

Frontiers in Endocrinology

doi 10.3389/fendo.2019.00306

19,178 views
22 citations

Original Research

Published on 03 Jul 2024

Nutritional quality of dysphagia-oriented products sold on the Italian market

in Nutrition and Food Science Technology

Giorgio Innocenzo Ascrizzi
Daniela Martini
Laura Piazza

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425878

2,865 views
2 citations

Original Research

Published on 30 Oct 2019

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

in Plant Abiotic Stress

Youssef Rouphael
Spyridon A. Petropoulos
Christophe El-Nakhel
Antonio Pannico
Marios C. Kyriacou
Maria Giordano
Antonio Dario Troise
Paola Vitaglione
Stefania De Pascale

Frontiers in Plant Science

doi 10.3389/fpls.2019.01305

6,545 views
29 citations

Original Research

Published on 07 Aug 2015

Composition of physiologically important fatty acids in great tits differs between urban and rural populations on a seasonal basis

in Urban Ecology

Martin N Andersson
Hong-Lei Wang
Andreas Nord
Pablo Salmon
Caroline Isaksson

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2015.00093

11,860 views
77 citations

Review

Published on 15 Apr 2020

How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants

in Animal Behavior and Welfare

Matthew R. Beck
Pablo Gregorini

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.00191

14,366 views
57 citations

Original Research

Published on 23 Jun 2025

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

in Nutrition and Sustainable Diets

Urška Rozman
Mateja Lorber
Anja Bolha
Jasmina Bevc Bahar
Miha Lavrič
Sonja Šostar Turk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1439690

2,881 views
2 citations

Original Research

Published on 14 Mar 2023

Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder

in Nutrition and Food Science Technology

Ali Muhammad
Kenan Sinan Dayisoylu
Jinjin Pei
Muhammad Rafiullah Khan
Muhammad Salman
Rafiq Ahmad
Hakim Ullah
Gul Rah Noor

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118156

11,488 views
22 citations

Original Research

Published on 17 Sep 2025

Trace minerals for maintenance and weight gain in male and female hair sheep

in Animal Nutrition

Evandra da Silva Justino
Edson Mauro Santos
Matheus Lima Corrêa Abreu
Caio Julio Lima Herbster
Antonio de Sousa Brito Neto
Marcos Inácio Marcondes
Luciano Pinheiro da Silva
Leilson Rocha Bezerra
Stefanie Alvarenga Santos
Ronaldo Lopes Oliveira

Frontiers in Animal Science

doi 10.3389/fanim.2025.1624560

1,701 views

Articles

Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders

Trophic Requirements of the Sea Urchin Paracentrotus lividus Varies at Different Life Stages: Comprehension of Species Ecology and Implications for Effective Feeding Formulations

Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice

Nutritional aspects in autoimmune diseases undergoing hematopoietic stem cell transplantation: overview and recommendations on behalf of the EBMT ADWP and Nurses Group

Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Social Modeling of Virtual Healthy Food Intake

Diversity and practice: local decision-making practices on multi-cultural diets for British Muslim school children (BMSC) and implications for social justice

Evolutionary Perspective in Rickets and Vitamin D

Nutritional quality of dysphagia-oriented products sold on the Italian market

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

Composition of physiologically important fatty acids in great tits differs between urban and rural populations on a seasonal basis

How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder

Trace minerals for maintenance and weight gain in male and female hair sheep