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4 articles related to "Disintegration Index"

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Articles

Original Research

Published on 04 Jul 2022

Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin

in Sustainable Food Processing

Justus Knappert
Jonas Nolte
Natalya Friese
Ye Yang
Christoph Lindenberger
Cornelia Rauh
Christopher McHardy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.934552

2,836 views
4 citations

Original Research

Published on 13 Apr 2022

Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

in Sustainable Food Processing

Serena Carpentieri
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.854968

5,700 views
39 citations

Original Research

Published on 27 Jan 2022

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

in Food Chemistry

Serena Carpentieri
Anet Režek Jambrak
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2021.792203

11,572 views
69 citations

Original Research

Published on 17 Mar 2023

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

in Food Chemistry

Serena Carpentieri
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158019

5,990 views
53 citations