Original Research
Published on 06 May 2021
Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu
in Food Microbiology
- 14,145 views
- 98 citations
Original Research
Published on 06 May 2021
in Food Microbiology
Original Research
Published on 21 Nov 2023
in Food Microbiology
Original Research
Published on 01 Mar 2023
in Food Microbiology
Review
Published on 02 Oct 2018
in Nutritional Immunology
Original Research
Published on 06 Jul 2023
in Extreme Microbiology
Original Research
Published on 16 Mar 2023
in Terrestrial Microbiology
Review
Published on 21 Aug 2018
in Food Microbiology
Original Research
Published on 20 Jan 2021
in Bioprocess Engineering
Original Research
Published on 04 Jun 2019
in Infectious Agents and Disease
Original Research
Published on 02 Sep 2022
in Plant Abiotic Stress
Original Research
Published on 13 Feb 2024
in Terrestrial Microbiology
Original Research
Published on 20 Aug 2021
in Clinical and Diagnostic Microbiology and Immunology
Original Research
Published on 27 Jan 2023
in Food Microbiology
Original Research
Published on 21 May 2021
in Food Microbiology
Original Research
Published on 25 Oct 2024
in Microbe and Virus Interactions with Plants
Original Research
Published on 04 Jul 2022
in Nutrition and Sustainable Diets