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5 articles related to "Dough Strength"

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Articles

Original Research

Published on 16 May 2022

Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions

in Crop Biology and Sustainability

Ikram Elsadig Suliman Mohamed
Haruka Oe
Nasrein Mohamed Kamal
Hala Mohammed Mustafa
Yasir Serag Alnor Gorafi
Izzat Sidahmed Ali Tahir
Hisashi Tsujimoto
Hiroyuki Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.887795

3,143 views
13 citations

Original Research

Published on 14 Sep 2017

Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

in Plant Breeding

Aman Kumar
Monika Garg
Navneet Kaur
Venkatesh Chunduri
Saloni Sharma
Swati Misser
Ashish Kumar
Hisashi Tsujimoto
Quan-Wen Dou
Raj K. Gupta

Frontiers in Plant Science

doi 10.3389/fpls.2017.01593

4,935 views
12 citations

Original Research

Published on 06 Oct 2020

Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines

in Crop Biology and Sustainability

Nagenahalli Dharmegowda Rathan
Anju Mahendru-Singh
Velu Govindan
Maria Itria Ibba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.583367

4,895 views
17 citations

Original Research

Published on 25 Feb 2020

Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar

in Plant Proteomics and Protein Structural Biology

Susan B. Altenbach
Han-Chang Chang
Matthew H. Rowe
Xuechen B. Yu
Annamaria Simon-Buss
Bradford W. Seabourn
Peter H. Green
Armin Alaedini

Frontiers in Plant Science

doi 10.3389/fpls.2020.00020

10,861 views
25 citations

Original Research

Published on 04 May 2018

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

in Crop and Product Physiology

István Monostori
Márk Heilmann
Gábor Kocsy
Marianna Rakszegi
Mohamed Ahres
Susan B. Altenbach
Gabriella Szalai
Magda Pál
Dávid Toldi
Livia Simon-Sarkadi

Frontiers in Plant Science

doi 10.3389/fpls.2018.00605

42,874 views
121 citations