Original Research
Published on 08 May 2018
Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00894
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- 37 citations
