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4 articles related to "Dry Cured Ham"

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Articles

Original Research

Published on 01 Feb 2024

Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

in Food Chemistry

Katja Babič
Lidija Strojnik
Andrija Ćirić
Nives Ogrinc

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342417

7,682 views
10 citations

Original Research

Published on 27 Mar 2017

Proteome Profiles of Digested Products of Commercial Meat Sources

in Food Chemistry

Li Li
Yuan Liu
Guanghong Zhou
Xinglian Xu
Chunbao Li

Frontiers in Nutrition

doi 10.3389/fnut.2017.00008

6,336 views
9 citations

Original Research

Published on 15 Nov 2021

Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

in Food Microbiology

Qiao Shi
Xinrui Wang
Zijing Ju
Biqin Liu
Changwei Lei
Hongning Wang
Hong Li

Frontiers in Microbiology

doi 10.3389/fmicb.2021.761019

10,058 views
17 citations

Original Research

Published on 10 Jan 2020

Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing

in Food Microbiology

Yu Mu
Wei Su
Yingchun Mu
Li Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2019.03012

6,499 views
67 citations