Ecological Aquaculture | List of Frontiers open access articles

Original Research

Published on 13 Jan 2023

Effects of submerged macrophytes (Elodea nuttallii) on water quality and microbial communities of largemouth bass (Micropterus salmoides) ponds

in Aquatic Microbiology

Zhijuan Nie
Zhaowei Zheng
Haojun Zhu
Yi Sun
Jun Gao
Jiancao Gao
Pao Xu
Gangchuan Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1050699

5,949 views
9 citations

Original Research

Published on 31 Jan 2025

Occurrence of antibiotics and antibiotic resistance genes at various stages of different aquaculture modes surrounding Tai Lake, China

in Aquatic Microbiology

Congcong Wu
Haitao Ye
Mingzhu Xu
Xuan Zhao
Xuejie Zhao
Lina Li
Mingzhi Li
Yanfei Wei
Yuru Li
Baolan Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543387

5,108 views
10 citations

Original Research

Published on 02 May 2024

Effects of flowing water stimulation on hormone regulation during the maturation process of Conger myriaster ovaries

in Aquatic Physiology

Zhengcheng Li
Rucong Liu
Jingwei Liu
Zhixin Jiang
Xubing Ba
Kang Li
Liping Liu

Frontiers in Physiology

doi 10.3389/fphys.2024.1404834

2,178 views
2 citations

Original Research

Published on 24 Jun 2022

Effects of Acute Hypoxic Stress on Physiological and Hepatic Metabolic Responses of Triploid Rainbow Trout (Oncorhynchus mykiss)

in Aquatic Physiology

Buying Han
Yuqiong Meng
Haining Tian
Changzhong Li
Yaopeng Li
Caidan Gongbao
Wenyan Fan
Rui Ma

Frontiers in Physiology

doi 10.3389/fphys.2022.921709

7,381 views
44 citations

Hypothesis and Theory

Published on 09 Jun 2022

The Anthropology of Aquaculture

in Agroecology and Ecosystem Services

Barry Antonio Costa-Pierce

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.843743

70,070 views
23 citations

Editorial

Published on 08 Sep 2022

Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people

in Agroecology and Ecosystem Services

Barry Antonio Costa-Pierce
Helgi Thor Thorarensen
Åsa Strand

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021801

2,090 views

Original Research

Published on 12 Mar 2025

Enhancing aquaculture sustainability: the role of rice floating beds in improving Gibel carp growth and microbiota composition

in Marine Fisheries, Aquaculture and Living Resources

Yangyang Jiang
Yongxu Sun
Beibei Zhou
Chaozhen Rong
Shouyun Ruan
Minglin Wu

Frontiers in Marine Science

doi 10.3389/fmars.2025.1549639

1,257 views
2 citations

Original Research

Published on 17 May 2023

Mooring tension assessment of a single line kelp farm with quantified biomass, waves, and currents

in Marine Fisheries, Aquaculture and Living Resources

David W. Fredriksson
Adam T. St. Gelais
Tobias Dewhurst
Struan Coleman
Damian C. Brady
Barry Antonio Costa-Pierce

Frontiers in Marine Science

doi 10.3389/fmars.2023.1178548

3,701 views
11 citations

Policy and Practice Reviews

Published on 26 May 2022

Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

in Agroecology and Ecosystem Services

Gesche Krause
Lewis Le Vay
Bela H. Buck
Barry Antonio Costa-Pierce
Tobias Dewhurst
Kevin G. Heasman
Nancy Nevejan
Pernille Nielsen
Kåre Nolde Nielsen
Kyungil Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.875509

10,168 views
49 citations

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

in Production Biology

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

4,560 views
6 citations

Hypothesis and Theory

Published on 12 Nov 2024

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

in Production Biology

Tyler Sclodnick
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Nils Goseberg
Kevin Gerald Heasman
Wolf Isbert
Gesche Krause
Daniel Wieczorek
Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428187

3,502 views
1 citation

Articles

Effects of submerged macrophytes (Elodea nuttallii) on water quality and microbial communities of largemouth bass (Micropterus salmoides) ponds

Occurrence of antibiotics and antibiotic resistance genes at various stages of different aquaculture modes surrounding Tai Lake, China

Effects of flowing water stimulation on hormone regulation during the maturation process of Conger myriaster ovaries

Effects of Acute Hypoxic Stress on Physiological and Hepatic Metabolic Responses of Triploid Rainbow Trout (Oncorhynchus mykiss)

The Anthropology of Aquaculture

Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people

Enhancing aquaculture sustainability: the role of rice floating beds in improving Gibel carp growth and microbiota composition

Mooring tension assessment of a single line kelp farm with quantified biomass, waves, and currents

Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”