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4 articles related to "Edible Crickets"

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Articles

Review

Published on 31 Jan 2022

A Literature Review of the Use of Weeds and Agricultural and Food Industry By-Products to Feed Farmed Crickets (Insecta; Orthoptera; Gryllidae)

in Nutrition and Sustainable Diets

Camille Kuo
Brian L. Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.810421

9,138 views
24 citations

Review

Published on 12 Jan 2021

Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review

in Nutrition and Sustainable Diets

Henlay J. O. Magara
Saliou Niassy
Monica A. Ayieko
Mukundi Mukundamago
James P. Egonyu
Chrysantus M. Tanga
Emily K. Kimathi
Jackton O. Ongere
Komi K. M. Fiaboe
Sylvain Hugel

Frontiers in Nutrition

doi 10.3389/fnut.2020.537915

110,904 views
206 citations

Original Research

Published on 14 May 2024

A convolutional neural network with image and numerical data to improve farming of edible crickets as a source of food—A decision support system

in AI in Food, Agriculture and Water

Henry Kyalo
Henri E. Z. Tonnang
James P. Egonyu
John Olukuru
Chrysantus M. Tanga
Kennedy Senagi

Frontiers in Artificial Intelligence

doi 10.3389/frai.2024.1403593

9,902 views
4 citations

Original Research

Published on 10 Aug 2021

From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins

in Nutritional Epidemiology

Dorothy K. Murugu
Arnold N. Onyango
Alex K. Ndiritu
Isaac M. Osuga
Cheseto Xavier
Dorothy Nakimbugwe
Chrysantus M. Tanga

Frontiers in Nutrition

doi 10.3389/fnut.2021.704002

23,746 views
71 citations