Emergency Food | List of Frontiers open access articles

Brief Research Report

Published on 07 Sep 2022

Emergency food distribution efforts in New Orleans, LA after Hurricane Ida

in Disaster and Emergency Medicine

Chelsea R. Singleton
M. Pia Chaparro
Keelia O'Malley
Melissa Fuster
Donald Rose

Frontiers in Public Health

doi 10.3389/fpubh.2022.968552

6,946 views
7 citations

Original Research

Published on 30 Jul 2025

Planning for food system disruptions: lessons learned about resilience attributes from local governments’ emergency food response efforts

in Social Movements, Institutions and Governance

E. R. H. Moore
Margaret Burke
Erin Biehl
Roni A. Neff

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563045

2,439 views

Original Research

Published on 19 Apr 2022

Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

in Nutrition and Food Science Technology

Diana Nur Afifah
Yesi Pratama Aprilia Ningrum
Tazkiah Syahidah
Nuryanto Nuryanto
Fitriyono Ayustaningwarno
Denny Nugroho Sugianto

Frontiers in Nutrition

doi 10.3389/fnut.2022.878539

5,970 views
10 citations

Study Protocol

Published on 24 May 2024

Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations

in Public Health and Nutrition

Daniel J. Barnett
Samantha M. Sundermeir
Melissa M. Reznar
Alexis Lightner
Lisa Poirier
Andrew J. Rosenblum
Ayoyemi Toheeb Oladimeji
Takeru Igusa
Roni Neff
Cara F. Ruggiero

Frontiers in Public Health

doi 10.3389/fpubh.2024.1340707

4,113 views

Original Research

Published on 06 Jul 2023

The effects of COVID-19 on Central Florida’s community gardens: lessons for promoting food security and overall community wellbeing

in Public Health and Nutrition

William D. Schanbacher
James C. Cavendish

Frontiers in Public Health

doi 10.3389/fpubh.2023.1147967

6,186 views
12 citations

Original Research

Published on 31 Mar 2022

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households

in Health Economics

Rezvan Ghanbari Movahed
Fatemeh Maleki Fard
Saeed Gholamrezai
Mohammad Reza Pakravan-Charvadeh

Frontiers in Public Health

doi 10.3389/fpubh.2022.862043

10,244 views
33 citations

Original Research

Published on 16 Jun 2023

The future of charitable alternative food networks in the UK: an investigation into current challenges and opportunities for foodbanks and community markets

in Social Movements, Institutions and Governance

Rounaq Nayak
Heather Hartwell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1187015

9,413 views
12 citations

Clinical Trial

Published on 08 Apr 2024

Effectiveness of mangrove sword bean food bar addressed to older people of landslide disaster victims

in Clinical Nutrition

Fatmah Fatmah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291580

2,530 views

Original Research

Published on 17 Jul 2020

Simulating Small-Scale Agricultural Adaptation Decisions in Response to Drought Risk: An Empirical Agent-Based Model for Semi-Arid Kenya

in Water and Human Systems

Marthe Wens
Ted I. E. Veldkamp
Moses Mwangi
J. Michael Johnson
Ralph Lasage
Toon Haer
Jeroen C. J. H. Aerts

Frontiers in Water

doi 10.3389/frwa.2020.00015

12,595 views
45 citations

Original Research

Published on 14 Feb 2024

Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion

in Nutrition and Sustainable Diets

Mariana Makoukji
Nour El Houda Amhez
Abed Al Kareem Yehya
Hala Ghattas
Yaser Abunnasr
Rami Zurayk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351541

3,518 views
2 citations

Original Research

Published on 27 Nov 2024

Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity

in Climate-Smart Food Systems

M. Buchner
H. H. Nguyen
L. T. Angenent
C. Zarfl
J. G. Usack

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429171

2,263 views
4 citations

Articles

Emergency food distribution efforts in New Orleans, LA after Hurricane Ida

Planning for food system disruptions: lessons learned about resilience attributes from local governments’ emergency food response efforts

Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations

The effects of COVID-19 on Central Florida’s community gardens: lessons for promoting food security and overall community wellbeing

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households

The future of charitable alternative food networks in the UK: an investigation into current challenges and opportunities for foodbanks and community markets

Effectiveness of mangrove sword bean food bar addressed to older people of landslide disaster victims

Simulating Small-Scale Agricultural Adaptation Decisions in Response to Drought Risk: An Empirical Agent-Based Model for Semi-Arid Kenya

Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion

Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity