Original Research
Published on 26 Feb 2019
Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.00300
- 21,617 views
- 185 citations
Original Research
Published on 26 Feb 2019
in Food Microbiology
Original Research
Published on 21 Jun 2021
in Comparative and Clinical Medicine