Ester Synthesis | List of Frontiers open access articles

Original Research

Published on 21 Feb 2022

Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

in Food Microbiology

Youqiang Xu
Huiqin Huang
Hongyun Lu
Mengqin Wu
Mengwei Lin
Chunsheng Zhang
Zhigang Zhao
Weiwei Li
Chengnan Zhang
Xiuting Li

Frontiers in Microbiology

doi 10.3389/fmicb.2021.820380

6,915 views
62 citations

Original Research

Published on 16 May 2025

Versatile biocatalyst: lipase from Streptomyces gobitricini for ester synthesis and detergent innovation

in Industrial Biotechnology

Areej Ali Alzahrani
Najeh Krayem
Mona Alonazi
Jihan M. Al-Ghamdi
Habib Horchani
Abir Ben Bacha

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2025.1589087

3,205 views
1 citation

Original Research

Published on 21 Dec 2018

Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae

in Food Microbiology

Aleksander J. Kruis
Brigida Gallone
Timo Jonker
Astrid E. Mars
Irma M. H. van Rijswijck
Judith C. M. Wolkers–Rooijackers
Eddy J. Smid
Jan Steensels
Kevin J. Verstrepen
Servé W. M. Kengen

Frontiers in Microbiology

doi 10.3389/fmicb.2018.03202

8,147 views
43 citations

Original Research

Published on 23 Sep 2022

Genome-wide analysis of the WSD family in sunflower and functional identification of HaWSD9 involvement in wax ester biosynthesis and osmotic stress

in Plant Abiotic Stress

Cheng Zhang
Jiabao Yang
Wanqiu Meng
Linglu Zeng
Li Sun

Frontiers in Plant Science

doi 10.3389/fpls.2022.975853

4,117 views
7 citations

Original Research

Published on 28 Jun 2016

Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties

in Food Microbiology

S. S. Kanwar
Keshani

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01012

24,076 views
18 citations

Original Research

Published on 12 Jan 2023

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

in Food Microbiology

Jingrong Zhao
Youqiang Xu
Hongyun Lu
Dong Zhao
Jia Zheng
Mengwei Lin
Xin Liang
Ze Ding
Wenqi Dong
Maochen Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1107104

4,285 views
24 citations

Original Research

Published on 21 Dec 2018

Development of a Genetic System for Marinobacter atlanticus CP1 (sp. nov.), a Wax Ester Producing Strain Isolated From an Autotrophic Biocathode

in Aquatic Microbiology

Lina J. Bird
Zheng Wang
Anthony P. Malanoski
Elizabeth L. Onderko
Brandy J. Johnson
Martin H. Moore
Daniel A. Phillips
Brandon J. Chu
J. Fitzpatrick Doyle
Brian J. Eddie

Frontiers in Microbiology

doi 10.3389/fmicb.2018.03176

6,476 views
30 citations

Articles

Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

Versatile biocatalyst: lipase from Streptomyces gobitricini for ester synthesis and detergent innovation

Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae

Genome-wide analysis of the WSD family in sunflower and functional identification of HaWSD9 involvement in wax ester biosynthesis and osmotic stress

Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

Development of a Genetic System for Marinobacter atlanticus CP1 (sp. nov.), a Wax Ester Producing Strain Isolated From an Autotrophic Biocathode