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1 article related to "Ethanol Reduction"

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Articles

Original Research

Published on 11 Mar 2016

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

in Food Microbiology

Laura Canonico
Francesca Comitini
Lucia Oro
Maurizio Ciani

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00278

11,547 views
95 citations