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4 articles related to "Ethyl Caproate"

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Articles

Original Research

Published on 24 Nov 2025

Isolation of ethanol- and acid-resistant Acinetobacter baumannii from daqu for efficient esterification of acidic Huangshui

in Microbiotechnology

Jiacheng Li
Yuan Zou
Yumei Jiang
Fei Guo
Lijuan Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1672163

999 views

Original Research

Published on 31 May 2021

Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation

in Food Microbiology

Guangsen Fan
Pengxiao Liu
Xu Chang
Huan Yin
Liujie Cheng
Chao Teng
Yi Gong
Xiuting Li

Frontiers in Microbiology

doi 10.3389/fmicb.2021.663744

11,132 views
63 citations

Original Research

Published on 02 May 2022

Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter

in Food Microbiology

Xin Shi
Xin Wang
Xiaoge Hou
Qing Tian
Ming Hui

Frontiers in Microbiology

doi 10.3389/fmicb.2022.891387

4,704 views
15 citations

Original Research

Published on 27 Jan 2025

Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation

in Food Microbiology

Jing Zhang
Yunxuan Duan
Yang Lin
Jing Chen
Jie Cheng
Chuan Song
Jincen Zuo
Suyi Zhang
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532869

2,325 views
5 citations