Original Research
Accepted on 31 Jan 2026
Fortification of set yogurt with Tribute citrus essential oil: Effects on physicochemical properties, multi-spectroscopic, and microstructure
in Nutrition and Food Science Technology
Original Research
Accepted on 31 Jan 2026
in Nutrition and Food Science Technology
Original Research
Accepted on 31 Jan 2026
in Sustainable Infrastructure
Brief Research Report
Accepted on 31 Jan 2026
in Clinical Nutrition
Original Research
Accepted on 31 Jan 2026
in Public Health Policy
Original Research
Accepted on 31 Jan 2026
in Nutrition and Food Science Technology
Review
Accepted on 31 Jan 2026
in Neurosurgery
Review
Accepted on 31 Jan 2026
in Cardiovascular and Smooth Muscle Pharmacology
Systematic Review
Accepted on 31 Jan 2026
in Orthopedic Surgery
Original Research
Accepted on 31 Jan 2026
in Orthopedic Surgery
Original Research
Accepted on 31 Jan 2026
in Animal Nutrition and Metabolism
Opinion
Accepted on 31 Jan 2026
in Avian Physiology
Editorial
Accepted on 31 Jan 2026
in Climate Change and Cities
Original Research
Accepted on 31 Jan 2026
in Cancer Cell Biology
Review
Accepted on 31 Jan 2026
in Inflammation
Original Research
Accepted on 31 Jan 2026
in Inflammation
Review
Accepted on 31 Jan 2026
in Land, Livelihoods and Food Security