Exposure Assesment | List of Frontiers open access articles

Review

Published on 20 Sep 2021

Dust Exposure and Respiratory Health Among Workers in Primary Coffee Processing Factories in Tanzania and Ethiopia

in Occupational Health and Safety

Magne Bråtveit
Samson Wakuma Abaya
Gloria Sakwari
Bente E. Moen

Frontiers in Public Health

doi 10.3389/fpubh.2021.730201

6,164 views
7 citations

Original Research

Published on 26 Sep 2022

Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

in Marine Fisheries, Aquaculture and Living Resources

Kristoffer Stedt
Sophie Steinhagen
João P. Trigo
Barbro Kollander
Ingrid Undeland
Gunilla B. Toth
Karin Wendin
Henrik Pavia

Frontiers in Marine Science

doi 10.3389/fmars.2022.991359

5,369 views
23 citations

Editorial

Published on 15 Mar 2024

Editorial: Human biomonitoring (HBM) as a tool to support policy and regulatory action to prevent chemicals exposure

in Regulatory Toxicology

Susana Viegas
Carla Martins
Ricardo Assunção

Frontiers in Toxicology

doi 10.3389/ftox.2024.1376890

1,676 views
2 citations

Original Research

Published on 28 Sep 2023

Opportunistic mobile air quality mapping using sensors on postal service vehicles: from point clouds to actionable insights

in Air Quality and Health

Jelle Hofman
Valerio Panzica La Manna
Edurne Ibarrola-Ulzurrun
Jan Peters
Miguel Escribano Hierro
Martine Van Poppel

Frontiers in Environmental Health

doi 10.3389/fenvh.2023.1232867

4,240 views
6 citations

Original Research

Published on 14 Jul 2021

Epigenetic Markers Are Associated With Differences in Isocyanate Biomarker Levels in Exposed Spray-Painters

in Epigenomics and Epigenetics

Laura W. Taylor
John E. French
Zachary G. Robbins
Leena A. Nylander-French

Frontiers in Genetics

doi 10.3389/fgene.2021.700636

6,129 views
7 citations

Original Research

Published on 08 Nov 2019

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization

in Food Microbiology

Andrea Serraino
Paolo Bonilauri
Kata Kerekes
Zsuzsa Farkas
Federica Giacometti
Alessandra Canever
Angelo Vittorio Zambrini
Árpád Ambrus

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02516

14,431 views
95 citations

Articles

Dust Exposure and Respiratory Health Among Workers in Primary Coffee Processing Factories in Tanzania and Ethiopia

Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

Editorial: Human biomonitoring (HBM) as a tool to support policy and regulatory action to prevent chemicals exposure

Opportunistic mobile air quality mapping using sensors on postal service vehicles: from point clouds to actionable insights

Epigenetic Markers Are Associated With Differences in Isocyanate Biomarker Levels in Exposed Spray-Painters

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization