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5 articles related to "Extrudates"

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Articles

Original Research

Published on 27 Jan 2022

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

in Nutrition and Sustainable Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Monica Trif
Alexandru Rusu
Ioana Delia Pop
Manoj Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.823148

6,009 views
34 citations

Original Research

Published on 09 Jan 2023

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

in Nutrition and Food Science Technology

Fengqiujie Wang
Yang Gao
Xuelian Gu
Binyu Luan
Ying Zhu
Yuyang Huang
Xiuqing Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077601

7,197 views
32 citations

Original Research

Published on 04 Jul 2023

The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks

in Sustainable Food Processing

Sumeth Piayura
Pimchada Itthivadhanapong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194594

3,367 views
5 citations

Original Research

Published on 16 Jan 2026

Epoxidation of allyl alcohol to glycidol over TPAOH-treated titanium silicalite-1 extrudates

in Catalytic Engineering

Gideon Abaidoo Ocran
Bosong Zhang
Yi Zuo
Huali Tan
Gudan Li
Hong Yang
Chunshan Song
Xinwen Guo

Frontiers in Chemical Engineering

doi 10.3389/fceng.2026.1734015

458 views
1 citation

Original Research

Published on 05 Feb 2019

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

in Nutrition and Food Science Technology

Daniel E. Garcia-Valle
Luis A. Bello-Perez
Pamela C. Flores-Silva
Edith Agama-Acevedo
Juscelino Tovar

Frontiers in Nutrition

doi 10.3389/fnut.2019.00002

19,762 views
38 citations