Methods
Published on 28 Mar 2022
Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry
in Food Chemistry
- 11,807 views
- 22 citations
Methods
Published on 28 Mar 2022
in Food Chemistry
Review
Published on 28 May 2020
in Nutritional Immunology
Original Research
Published on 31 Jul 2024
in Coastal Ocean Processes
Original Research
Published on 16 Aug 2021
in Virtual Reality and Human Behaviour
Original Research
Published on 29 Jan 2026
in Food Chemistry
Original Research
Published on 14 Aug 2018
in Technical Advances in Plant Science
Original Research
Published on 18 Jan 2021
in Crop and Product Physiology
Systematic Review
Published on 02 Sep 2022
in Aquatic Physiology
Original Research
Published on 27 Jul 2022
in Nutrition and Sustainable Diets
Original Research
Published on 08 May 2024
in Aquatic Physiology
Original Research
Published on 30 Sep 2024
in Analytical Chemistry
Original Research
Published on 10 Apr 2025
in Food Chemistry
Original Research
Published on 10 Oct 2018
in Aquatic Physiology
Mini Review
Published on 22 May 2018
in Inflammation
Original Research
Published on 16 Apr 2019
in Systems Microbiology
Original Research
Published on 07 Nov 2022
in Technical Advances in Plant Science