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Articles

Original Research

Published on 27 Nov 2025

Effect of spray drying conditions on the physicochemical, thermal, and microstructural properties of coffee mucilage powder (Coffea arabica–Castillo)

in Sustainable Food Processing

Juan David Rivera Escobar
Jose Luis Hoyos Concha
Diego Fernando Roa-Acosta
Jhan Carlos Delgado
Victor Hugo Rosero-Benavides
Gerardo Andres Torres

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654857

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