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1 article related to "Fat Supplementation"

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Articles

Review

Published on 19 Oct 2022

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

in Nutrition and Microbes

Xiaoge Sun
Yue Wang
Xiaoyan Ma
Shengli Li
Wei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.955846

6,725 views
27 citations