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1 article related to "Fermentation Capability"

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Articles

Original Research

Published on 06 Oct 2022

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae

in Food Microbiology

Alberto Martínez
Emiliano Zamora
María L. Álvarez
Joaquín Bautista-Gallego
Manuel Ramírez

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1006978

3,282 views
1 citation