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1 article related to "Fermentative Aromas"

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Articles

Original Research

Published on 07 Mar 2023

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

in Food Microbiology

Joséphine Godillot
Clara Baconin
Isabelle Sanchez
Meili Baragatti
Marc Perez
Yannick Sire
Evelyne Aguera
Jean-Marie Sablayrolles
Vincent Farines
Jean-Roch Mouret

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124970

4,050 views
4 citations