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1 article related to "Fermented Fish Product"

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Articles

Original Research

Published on 03 Dec 2020

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products

in Food Microbiology

Barbara Speranza
Angela Racioppo
Daniela Campaniello
Clelia Altieri
Milena Sinigaglia
Maria Rosaria Corbo
Antonio Bevilacqua

Frontiers in Microbiology

doi 10.3389/fmicb.2020.615904

4,668 views
4 citations