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3 articles related to "Fermented Grain"

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Articles

Original Research

Published on 17 Apr 2023

Efficacy of fermented grain using Bacillus coagulans in reducing visceral fat among people with obesity: a randomized controlled trial

in Clinical Nutrition

Eunbyul Cho
Ju Young Kim
Belong Cho
Joong Su Lee
Yeo Cho Yoon
Yong Chul Shin
Hyerim Kim
Siye Gil
Sohye Kim

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148512

7,809 views
8 citations

Original Research

Published on 30 Jun 2022

Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem

in Food Microbiology

Fengjiao Mao
Jun Huang
Rongqing Zhou
Hui Qin
Suyi Zhang
Xiaobo Cai
Chuanfeng Qiu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.939904

4,893 views
23 citations

Original Research

Published on 17 Jun 2021

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation

in Food Microbiology

Chunjuan Liu
Xiangwei Gong
Guan Zhao
Maw Ni Soe Htet
Zhiyong Jia
Zongke Yan
Lili Liu
Qinghua Zhai
Ting Huang
Xiping Deng

Frontiers in Microbiology

doi 10.3389/fmicb.2021.618458

9,341 views
49 citations