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3 articles related to "Fermented Soybean Products"

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Articles

Original Research

Published on 08 Sep 2022

Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans

in Nutrition and Microbes

Yongzhu Zhang
Ruicheng Wei
Fidelis Azi
Linshu Jiao
Heye Wang
Tao He
Xianjin Liu
Ran Wang
Baiyi Lu

Frontiers in Nutrition

doi 10.3389/fnut.2022.972860

16,781 views
34 citations

Original Research

Published on 30 Aug 2021

Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA

in Food Microbiology

Tingting Liang
Xinqiang Xie
Jun Ma
Lei Wu
Yu Xi
Hui Zhao
Longyan Li
Haixin Li
Ying Feng
Liang Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2021.665243

5,574 views
17 citations

Original Research

Published on 31 Mar 2021

A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

in Molecular Diagnostics and Therapeutics

Srichandan Padhi
Samurailatpam Sanjukta
Rounak Chourasia
Rajendra K. Labala
Sudhir P. Singh
Amit K. Rai

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.636647

10,549 views
43 citations