Fibrolytic Bacteria | List of Frontiers open access articles

Original Research

Published on 30 Nov 2018

Expression of a Recombinant Lentinula edodes Xylanase by Pichia pastoris and Its Effects on Ruminal Fermentation and Microbial Community in in vitro Incubation of Agricultural Straws

in Systems Microbiology

Lizhi Li
Mingren Qu
Chanjuan Liu
Lanjiao Xu
Ke Pan
Xiaozhen Song
Kehui OuYang
Yanjiao Li
Xianghui Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02944

4,256 views
21 citations

Methods

Published on 22 May 2023

Evaluation of the representative of using rumen fluid samples from lambs fed pelleted TMR for analysis of prokaryotic communities

in Microbial Symbioses

Zhiyuan Ma
Juwang Zhou
Ting Liu
Chen Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1190253

2,479 views
2 citations

Review

Published on 19 Oct 2022

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

in Nutrition and Microbes

Xiaoge Sun
Yue Wang
Xiaoyan Ma
Shengli Li
Wei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.955846

6,725 views
27 citations

Original Research

Published on 27 Mar 2018

Alfalfa Intervention Alters Rumen Microbial Community Development in Hu Lambs During Early Life

in Microbial Symbioses

Bin Yang
Jiaqing Le
Peng Wu
Jianxin Liu
Le L. Guan
Jiakun Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00574

8,235 views
71 citations

Original Research

Published on 31 Jan 2017

Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet

in Microbial Symbioses

Sophie Comtet-Marre
Nicolas Parisot
Pascale Lepercq
Frédérique Chaucheyras-Durand
Pascale Mosoni
Eric Peyretaillade
Ali R. Bayat
Kevin J. Shingfield
Pierre Peyret
Evelyne Forano

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00067

14,679 views
150 citations

Original Research

Published on 27 Mar 2018

Comparative Analysis of the Microbiota Between Sheep Rumen and Rabbit Cecum Provides New Insight Into Their Differential Methane Production

in Microbial Symbioses

Lan Mi
Bin Yang
Xialu Hu
Yang Luo
Jianxin Liu
Zhongtang Yu
Jiakun Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00575

12,345 views
44 citations

Original Research

Published on 16 Nov 2020

Effects of Chemical and Mechanical Lysis on Microbial DNA Yield, Integrity, and Downstream Amplicon Sequencing of Rumen Bacteria and Protozoa

in Systems Microbiology

Zhi Yuan Ma
Xiu Min Zhang
Rong Wang
Min Wang
Ting Liu
Zhi Liang Tan

Frontiers in Microbiology

doi 10.3389/fmicb.2020.581227

8,095 views
33 citations

Original Research

Published on 06 Oct 2025

Assessing the impact of non-protein nitrogen or rumen undegradable protein supplementation on rumen bacterial diversity and ruminal fermentation in grazing steers during the dry season

in Microorganisms in Vertebrate Digestive Systems

Ana Veronica Lino Dias
Yury Tatiana Granja-Salcedo
Juliana Duarte Messana
Karine Dalla Vecchia Camargo
Kênia Larissa Gomes Carvalho Alves
Elisabeth Victória Alves Machado
Milena Tavares Lima Constancio
Ricardo Andrade Reis
Telma Teresinha Berchielli

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1670636

1,895 views

Original Research

Published on 11 Mar 2021

Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

in Food Microbiology

Sardar Muhammad Amanullah
Dong Hyeon Kim
Dimas Hand Vidya Paradhipta
Hyuk Jun Lee
Young Hoo Joo
Seong Shin Lee
Eun Tae Kim
Sam Churl Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2021.637220

4,448 views
11 citations

Original Research

Published on 03 Jan 2024

Roughage quality determines the production performance of post-weaned Hu sheep via altering ruminal fermentation, morphology, microbiota, and the global methylome landscape of the rumen wall

in Nutrition, Metabolism and the Microbiome

Sen Ma
Yan Zhang
Zidan Li
Ming Guo
Boshuai Liu
Zhichang Wang
Yalei Cui
Chengzhang Wang
Defeng Li
Yinghua Shi

Frontiers in Microbiomes

doi 10.3389/frmbi.2023.1272625

3,884 views
4 citations

Original Research

Published on 16 Aug 2024

Postbiotics from Saccharomyces cerevisiae fermentation stabilize rumen solids microbiota and promote microbial network interactions and diversity of hub taxa during grain-based subacute ruminal acidosis (SARA) challenges in lactating dairy cows

in Microorganisms in Vertebrate Digestive Systems

Junfei Guo
Zhengxiao Zhang
Le Luo Guan
Mi Zhou
Ilkyu Yoon
Ehsan Khafipour
Jan C. Plaizier

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1409659

3,569 views
7 citations

Articles

Expression of a Recombinant Lentinula edodes Xylanase by Pichia pastoris and Its Effects on Ruminal Fermentation and Microbial Community in in vitro Incubation of Agricultural Straws

Evaluation of the representative of using rumen fluid samples from lambs fed pelleted TMR for analysis of prokaryotic communities

Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

Alfalfa Intervention Alters Rumen Microbial Community Development in Hu Lambs During Early Life

Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet

Comparative Analysis of the Microbiota Between Sheep Rumen and Rabbit Cecum Provides New Insight Into Their Differential Methane Production

Effects of Chemical and Mechanical Lysis on Microbial DNA Yield, Integrity, and Downstream Amplicon Sequencing of Rumen Bacteria and Protozoa

Assessing the impact of non-protein nitrogen or rumen undegradable protein supplementation on rumen bacterial diversity and ruminal fermentation in grazing steers during the dry season

Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

Roughage quality determines the production performance of post-weaned Hu sheep via altering ruminal fermentation, morphology, microbiota, and the global methylome landscape of the rumen wall

Postbiotics from Saccharomyces cerevisiae fermentation stabilize rumen solids microbiota and promote microbial network interactions and diversity of hub taxa during grain-based subacute ruminal acidosis (SARA) challenges in lactating dairy cows