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4 articles related to "Fining Agents"

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Articles

Original Research

Published on 09 Oct 2019

Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization

in Food Microbiology

Leonor M. Gaspar
Amadeu Machado
Rute Coutinho
Susana Sousa
Raquel Santos
Adriana Xavier
Manuel Figueiredo
Maria de Fátima Teixeira
Filipe Centeno
João Simões

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02310

9,259 views
24 citations

Original Research

Published on 02 Apr 2019

Delayed Bitterness of Citrus Wine Is Removed Through the Selection of Fining Agents and Fining Optimization

in Food Chemistry

Jingying Bi
Hua Li
Hua Wang

Frontiers in Chemistry

doi 10.3389/fchem.2019.00185

6,787 views
19 citations

Mini Review

Published on 05 Aug 2022

Determination of trace levels of organic fining agents in wines: Latest and relevant findings

in Analytical Chemistry

David Bongiorno
Giuseppe Avellone
Anna Napoli
Fabio Mazzotti
Daniela Piazzese
Valentina Censi
Serena Indelicato

Frontiers in Chemistry

doi 10.3389/fchem.2022.944021

3,230 views
1 citation

Original Research

Published on 18 Mar 2015

Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

in Food Chemistry

Joana P. Fernandes
Rodrigo Neto
Filipe Centeno
Maria De Fátima Teixeira
Ana Catarina Gomes

Frontiers in Chemistry

doi 10.3389/fchem.2015.00020

9,567 views
12 citations