Flavor Changes | List of Frontiers open access articles

Original Research

Published on 29 Sep 2022

Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China

in Food Chemistry

Yadong Jin
Shuang Bai
Zengwen Huang
Liqin You
Tonggang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.996337

2,906 views
4 citations

Original Research

Published on 21 Jul 2025

Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine

in Nutrition and Metabolism

Mingjing Yang
Jintao Wang
Li Li
Qirui Xiong
Xiaofei Li
Xuhong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604754

3,050 views
4 citations

Original Research

Published on 18 Jan 2023

Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom

in Avian Physiology

Fuli Kong
Lu Bai
Zhengxiao He
Jiahong Sun
Xiaodong Tan
Di Zhao
Furong Feng
Dawei Liu
Guiping Zhao
Jie Wen

Frontiers in Physiology

doi 10.3389/fphys.2022.1079667

5,877 views
11 citations

Original Research

Published on 31 Dec 2021

Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

in Bioprocess Engineering

Yueqi Wang
Yanyan Wu
Yingying Shen
Chunsheng Li
Yongqiang Zhao
Bo Qi
Laihao Li
Yufeng Chen

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2021.805364

5,259 views
15 citations

Original Research

Published on 08 Jul 2024

Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation

in Plant Metabolism and Chemodiversity

Chongcheng Yang
Jiaqi Chen
Yang Zhang
Jianjian Huang
Huachen Wang
Jie Chen

Frontiers in Plant Science

doi 10.3389/fpls.2024.1420231

4,281 views
4 citations

Original Research

Published on 08 Mar 2022

Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran

in Nutrition and Food Science Technology

Xiaoqiong Li
Daqun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.840641

6,228 views
11 citations

Articles

Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China

Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine

Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom

Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation

Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran