Original Research
Accepted on 19 Feb 2026
Berry e-liquid flavour toxicities are not equal on an alveolar-capillary barrier cell model according to two exposure methods
in In Vitro Toxicology
Frontiers in Toxicology
25 articles related to "Flavours"
Articles
Hypothesis and Theory
Published on 05 Jun 2020
Many-Body Perturbation Theories for Finite Nuclei
in Nuclear Physics​
Frontiers in Physics
doi 10.3389/fphy.2020.00164
- 8,153 views
- 101 citations
Review
Published on 06 Jan 2016
Toward Development of iMesenchymal Stem Cells for Immunomodulatory Therapy
in Alloimmunity and Transplantation
Frontiers in Immunology
doi 10.3389/fimmu.2015.00648
- 9,680 views
- 91 citations
Mini Review
Published on 26 Oct 2022
Fermented foods as alternative functional foods during post-pandemic in Asia
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2022.1047970
- 6,287 views
- 13 citations
Original Research
Published on 30 Aug 2023
Effects of flavour variety on the intake and palatability of commercial feed in nursery pigs
in Animal Behavior and Welfare
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1218198
- 3,907 views
- 2 citations
Original Research
Published on 03 Jan 2022
The Chromosome-Level Genome of Miracle Fruit (Synsepalum dulcificum) Provides New Insights Into the Evolution and Function of Miraculin
in Plant Systematics and Evolution
Frontiers in Plant Science
doi 10.3389/fpls.2021.804662
- 12,738 views
- 11 citations
Original Research
Published on 28 Sep 2022
Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
in Perception Science
Frontiers in Psychology
doi 10.3389/fpsyg.2022.980049
- 4,070 views
- 5 citations
Core Concept
Published on 09 Dec 2021
What Is Genetic Diversity and Why Does it Matter?
in Biodiversity
Frontiers for Young Minds
doi 10.3389/frym.2021.656168
- 561,095 views
- 13 citations
Original Research
Published on 30 May 2023
Different flavours of oxygen help quantify seasonal variations of the biological carbon pump in the Celtic Sea
in Marine Biogeochemistry
Frontiers in Marine Science
doi 10.3389/fmars.2023.1037470
- 1,721 views
- 2 citations
Original Research
Published on 25 Feb 2022
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.771636
- 3,301 views
- 25 citations
Hypothesis and Theory
Published on 19 Feb 2014
The role of conceptual knowledge in understanding synaesthesia: Evaluating contemporary findings from a “hub-and-spokes” perspective
in Cognitive Science
Frontiers in Psychology
doi 10.3389/fpsyg.2014.00105
- 26,882 views
- 58 citations
Original Research
Published on 28 Mar 2023
Task-specific speech enhancement and data augmentation for improved multimodal emotion recognition under noisy conditions
in Human-Media Interaction
Frontiers in Computer Science
doi 10.3389/fcomp.2023.1039261
- 4,698 views
- 8 citations
Original Research
Published on 03 Dec 2020
A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee
in Eating Behavior
Frontiers in Psychology
doi 10.3389/fpsyg.2020.595788
- 11,109 views
- 43 citations
Systematic Review
Published on 05 Oct 2023
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1268068
- 31,246 views
- 94 citations
Review
Published on 02 Mar 2021
What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods
in Human-Media Interaction
Frontiers in Psychology
doi 10.3389/fpsyg.2021.638703
- 24,109 views
- 26 citations
Original Research
Published on 30 Sep 2021
The Chemical Complexity of e-Cigarette Aerosols Compared With the Smoke From a Tobacco Burning Cigarette
in Analytical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2021.743060
- 25,319 views
- 66 citations